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Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch (EI收录) 期刊论文
Food Chemistry, 2018, 卷号: 242, 页码: 323-329
作者:  Wang, Hongwei[1];  Liu, Yufan[1];  Chen, Ling[1];  Li, Xiaoxi[1];  Wang, Jun[2]
收藏  |  浏览/下载：9/0  |  提交时间：2019/04/22
Encapsulation of fish oil in a coaxial electrospun nanofibrous mat and its properties (EI收录) 期刊论文
RSC Advances, 2017, 卷号: 7, 页码: 14939-14946
作者:  Yang, Huan[1];  Wen, Peng[1];  Feng, Kun[1];  Zong, Min H.[1];  Lou, Wen Y.[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24
Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions (EI收录) 期刊论文
Food Chemistry, 2017, 卷号: 227, 页码: 298-304
作者:  Wang, Chan[1];  Fu, Xiong[1,2];  Tang, Chuan-He[1,2];  Huang, Qiang[1,2];  Zhang, Bin[1,2]
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24
Digestibility of Glyoxal-Glycated beta-Casein and beta-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 页码: 5778-5788
作者:  Zhao, Di[1];  Li, Lin[1,2,3];  Le, Thao T.[5];  Larsen, Lotte Bach[5];  Su, Guoying[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24
Controlled Hydrophobic Biosurface of Bacterial Cellulose Nanofibers through Self-Assembly of Natural Zein Protein (EI收录) 期刊论文
ACS Biomaterials Science and Engineering, 2017, 卷号: 3, 页码: 1595-1604
作者:  Wan, Zhili[1];  Wang, Liying[1];  Ma, Lulu[1];  Sun, Yingen[1];  Yang, Xiaoquan[1,2]
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24
Recent Advances of Mn-Rich LiFe1-yMnyPO4(0.5 ≤ y < 1.0) Cathode Materials for High Energy Density Lithium Ion Batteries (EI收录) 期刊论文
Advanced Energy Materials, 2017, 卷号: 7, 页码: 000-000
作者:  Deng, Yuanfu[1];  Yang, Chunxiang[1];  Zou, Kaixiang[1];  Qin, Xusong[2];  Zhao, Zhenxia[3]
收藏  |  浏览/下载：18/0  |  提交时间：2019/04/24
Enhancement of the antimicrobial activity of cinnamon essential oil-loaded electrospun nanofilm by the incorporation of lysozyme (EI收录) 期刊论文
RSC Advances, 2017, 卷号: 7, 页码: 1572-1580
作者:  Feng, Kun[1];  Wen, Peng[1];  Yang, Huan[1];  Li, Ning[1];  Lou, Wen Y.[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24
γ-Oryzanol nanoemulsions produced by a low-energy emulsification method: An evaluation of process parameters and physicochemical stability (EI收录) 期刊论文
Food and Function, 2017, 卷号: 8
作者:  Zhong, Jinfeng[1];  Liu, Xiong[1];  Wang, Yonghua[2];  Qin, Xiaoli[1, 3];  Li, Zeling[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/24
Complex coacervation of soy protein with chitosan: Constructing antioxidant microcapsule for algal oil delivery (EI收录) 期刊论文
LWT - Food Science and Technology, 2017, 卷号: 75, 页码: 171-179
作者:  Yuan, Yang[1];  Kong, Zhi-Yan[1];  Sun, Ying-En[2];  Zeng, Qing-Zhu[1];  Yang, Xiao-Quan[2,3]
收藏  |  浏览/下载：9/0  |  提交时间：2019/04/24
Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs (EI收录) 期刊论文
Food Chemistry, 2017, 卷号: 231, 页码: 122-130
作者:  Zeng, Tao[1];  Wu, Zi-ling[1];  Zhu, Jun-You[1];  Yin, Shou-Wei[1,2];  Tang, Chuan-He[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24

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