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Digestibility of Glyoxal-Glycated beta-Casein and beta-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests
Zhao, Di[1]; Li, Lin[1,2,3]; Le, Thao T.[5]; Larsen, Lotte Bach[5]; Su, Guoying[1]; Liang, Yi[4]; Li, Bing[1,2]
刊名JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2017
卷号65页码:5778-5788
关键词glycation advanced glycation end products digestibility glyoxal beta-lactoglobulin beta-casein
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/2184082
专题华南理工大学
作者单位1.[1]South China Univ Technol, Coll Food Sci & Engn, 381 Wushan Rd, Guangzhou 510640, Guangdong, Peoples R China
2.[2]Guangdong Prov Key Lab Green Proc Nat Prod & Prod, 381 Wushan Rd, Guangzhou 510640, Guangdong, Peoples R China
3.[3]Dongguan Univ Technol, Sch Chem Engn & Energy Technol, Coll Rd 1, Dongguan 523808, Peoples R China
4.[4]Guangdong Chongqing Font Biochem Sci & Tech Co, Maoming 525427, Peoples R China
5.[5]Aarhus Univ, Dept Food Sci, Blichers Alle 20, DK-8830 Tjele, Denmark
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GB/T 7714
Zhao, Di[1],Li, Lin[1,2,3],Le, Thao T.[5],et al. Digestibility of Glyoxal-Glycated beta-Casein and beta-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65:5778-5788.
APA Zhao, Di[1].,Li, Lin[1,2,3].,Le, Thao T.[5].,Larsen, Lotte Bach[5].,Su, Guoying[1].,...&Li, Bing[1,2].(2017).Digestibility of Glyoxal-Glycated beta-Casein and beta-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,65,5778-5788.
MLA Zhao, Di[1],et al."Digestibility of Glyoxal-Glycated beta-Casein and beta-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 65(2017):5778-5788.
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