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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 专题：海洋研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13 作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song 收藏  |  浏览/下载：59/0  |  提交时间：2024/04/07 Eumelanin  Enzyme -assisted optimization  Squid ink  Tetramer  Antioxidant activity   Therapeutic potential of enzymatically extracted eumelanin from squid ink in type 2 diabetes mellitus ICR mice: Multifaceted intervention against hyperglycemia, oxidative stress and depression 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 15 作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Liu, Song;  Yu, Huahua 收藏  |  浏览/下载：63/0  |  提交时间：2023/11/30 type 2 diabetes mellitus (T2DM)  eumelanin  hypoglycemic activity  antioxidant activity  antidepressant activity   Melanin: insights into structure, analysis, and biological activities for future development 期刊论文 JOURNAL OF MATERIALS CHEMISTRY B, 2023, 页码: 16 作者:  Song, Wen;  Yang, Haoyue;  Liu, Song;  Yu, Huahua;  Li, Dan 收藏  |  浏览/下载：3/0  |  提交时间：2023/12/13 Optimization of extractions of eumelanin from cuttlefish ink and the hypoglycemic effects: In vitro enzyme inhibitory activity and glucose consumption in HepG2 cells 期刊论文 JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 页码: 17 作者:  Song, Wen;  Xing, Rong-e;  Yang, Haoyue;  Liu, Song;  Li, Pengcheng 收藏  |  浏览/下载：29/0  |  提交时间：2021/11/30