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Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid
期刊论文
PLANTS-BASEL, 2022, 卷号: 11, 期号: 6
作者:
Abdelgawad, Karima F.
;
Awad, Asmaa H. R.
;
Ali, Marwa R.
;
Ludlow, Richard A.
;
Chen, Tong
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Phaseolus vulgaris
browning
antioxidant
shelf life
ready to eat
The impact of COVID-19 on hotel customer satisfaction: evidence from Beijing and Shanghai in China
期刊论文
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2021, 页码: 25
作者:
Sun, Shaolong
;
Jiang, Fuxin
;
Feng, Gengzhong
;
Wang, Shouyang
;
Zhang, Chengyuan
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2022/04/02
COVID-19
Hotel reviews
Text mining
Word2vec
Cluster analysis
Topic model
Inferring gender and age of customers in shopping malls via indoor positioning data
期刊论文
ENVIRONMENT AND PLANNING B-URBAN ANALYTICS AND CITY SCIENCE, 2020, 卷号: 47, 期号: 9, 页码: 1672-1689
作者:
Liu, Yaxi
;
Cheng, Dayu
;
Pei, Tao
;
Shu, Hua
;
Ge, Xianhui
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  |  
浏览/下载:20/0
  |  
提交时间:2021/03/16
Customer profiles
indoor positioning data
spatial–
temporal mobility
interest preferences
profile inference model
In search of the emotional experience of innovative products across categories
期刊论文
PSYCH JOURNAL, 2020, 页码: 16
作者:
Ren, Jingyuan
;
Liu, Kun
;
Shen, Wangbing
;
Luo, Jing
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  |  
浏览/下载:15/0
  |  
提交时间:2020/11/30
design innovation (DI)
emotion
function innovation (FI)
multidimensional scaling (MDS)
Decision Biases of Strategic Customers with Private Product-Value Information: An Experimental Study
期刊论文
PRODUCTION AND OPERATIONS MANAGEMENT, 2019, 卷号: 28, 期号: 5, 页码: 1305-1319
作者:
Song, Yanan
;
Zhao, Xiaobo
;
Zhu, Wanshan
;
Chen, Yefen
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  |  
浏览/下载:41/0
  |  
提交时间:2020/01/10
strategic customer
game
experiment
decision bias
Understanding Consumers' Purchase Intention for Online Paid Knowledge: A Customer Value Perspective
期刊论文
SUSTAINABILITY, 2019, 卷号: 11, 页码: 5420
作者:
Su, Luyan
;
Li, Ying
;
Li, Wenli
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  |  
浏览/下载:7/0
  |  
提交时间:2019/12/02
online paid knowledge
customer value
trust
identification
purchase intention
Factors influencing customers' willingness to participate in virtual brand community's value co-creation: The moderating effect of customer involvement
期刊论文
ONLINE INFORMATION REVIEW, 2019, 卷号: 43, 期号: 3
作者:
Zhao, Yang
;
Chen, Yawen
;
Zhou, Ruoxin
;
Ci, Yinping
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/05
Value co-creation
Customer involvement
Moderating effect
Virtual brand community
Factors influencing customers' willingness to participate in virtual brand community's value co-creation: The moderating effect of customer involvement
期刊论文
ONLINE INFORMATION REVIEW, 2019, 卷号: 43, 期号: 3
作者:
Zhao, Yang
;
Chen, Yawen
;
Zhou, Ruoxin
;
Ci, Yinping
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/12/05
Value co-creation
Customer involvement
Moderating effect
Virtual brand community
Feel the VIBE: Examining value-in-the-brand-page-experience and its impact on satisfaction and customer engagement behaviours in mobile social media
期刊论文
JOURNAL OF RETAILING AND CONSUMER SERVICES, 2019, 卷号: 46, 页码: 149-162
作者:
Carlson, Jamie
;
Rahman, Mohammad M.
;
Taylor, Alexander
;
Voola, Ranjit
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2019/12/11
Customer perceived value
Customer engagement behaviour
Brands
Mobile
technology
Social media
Customer experience
China
Investigating consumer word-of-mouth behaviour in a Chinese context
期刊论文
TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE, 2019, 卷号: 30, 期号: 5-6, 页码: 579-593
作者:
Zhang, Xin
;
Ma, Liang
;
Wang, Gao-Shan
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  |  
浏览/下载:7/0
  |  
提交时间:2019/12/11
customer satisfaction
trust
word of mouth
online shopping experience
social value
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