CORC

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CORC

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Regulation and mechanism of corylin on inflammasomes 期刊论文
2019, 卷号: 35, 期号: 3, 页码: 364-370
作者:  Qin N.[1,2];  Xu G.[2];  Gao Y.[2,3];  Wang Z.-L.[2,4];  Fu S.-B.[1,2]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/16
Inhibition of HSP90 beta Improves Lipid Disorders by Promoting Mature SREBPs Degradation via the Ubiquitin-proteasome System 期刊论文
2019, 卷号: 9, 期号: 20, 页码: 5769-5783
作者:  Zheng, Zu-Guo;  Zhang, Xin;  Liu, Xiao-Xiao;  Jin, Xiu-Xiu;  Dai, Lunzhi
收藏  |  浏览/下载：9/0  |  提交时间：2020/01/03
Inhibition of HSP90 beta Improves Lipid Disorders by Promoting Mature SREBPs Degradation via the Ubiquitin-proteasome System 期刊论文
THERANOSTICS, 2019, 卷号: 9, 期号: 20, 页码: 5769-5783
作者:  Zheng, Zu-Guo;  Zhang, Xin;  Liu, Xiao-Xiao;  Jin, Xiu-Xiu;  Dai, Lunzhi
收藏  |  浏览/下载：17/0  |  提交时间：2020/07/01
Metabolic profiling of corylin in vivo and in vitro 期刊论文
2018, 卷号: 155, 页码: 157
作者:  Qin, Zifei[1,2,3];  Li, Shishi[1,2];  Yao, Zhihong[1,2];  Hong, Xiaodan[1,2];  Xu, Jinjin[1,2]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/06
Rapid separation and simultaneous quantitative determination of 13 constituents in Psoraleae Fructus by a single marker using high-performance liquid chromatography with diode array detection 期刊论文
Journal of separation science, 2017, 卷号: 40, 期号: 21, 页码: 4191-4202
作者:  Zhang, Yimin;  Chen, Zhiyong;  Xu, Xiaokun;  Zhou, Qiang;  Liu, Xiaolong
收藏  |  浏览/下载：26/0  |  提交时间：2019/01/08
Inhibition behavior of fructus psoraleae's ingredients towards human carboxylesterase 1 (hCES1) 期刊论文
XENOBIOTICA, 2016, 卷号: 46, 期号: 6, 页码: 503-510
作者:  Cao, Yun-Feng;  Sun, Dong-Xue;  Ge, Guang-Bo;  Dong, Pei-Pei;  Fu, Zhi-Wei
收藏  |  浏览/下载：20/0  |  提交时间：2019/06/20
Sdudy on the Chemical Composition and Phosphatase Diester 5 Inhibition Activity of A Traditional Chinese MedicineFructus Psoralea 期刊论文
Physical Testing and Chemical Analysis, 2007, 卷号: 43, 期号: 11, 页码: 958-960
作者:  SUN Shuguang;  ZHANG Shuxia;  WANG Hongxia;  SHEN Jingshan;  ZHANG Shujun
收藏  |  浏览/下载：6/0  |  提交时间：2019/01/08
Antioxidants from a Chinese medicinal herb - Psoralea corylifolia L. 期刊论文
FOOD CHEMISTRY, 2005, 卷号: 91, 页码: 287-292
作者:  Guo, JM[1];  Weng, XC[2];  Wu, H[3];  Li, QH[4];  Bi, KS[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/05/10

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