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CORC

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Integrative Transcriptome and Proteome Analysis Identifies Major Metabolic Pathways Involved in Pepper Fruit Development 期刊论文
Journal of Proteome Research, 2019, 卷号: Vol.18 No.3, 页码: 982-994
作者:  Zhoubin Liu;  Junheng Lv;  Zhuqing Zhang;  Heng Li;  Bozhi Yang
收藏  |  浏览/下载：30/0  |  提交时间：2019/12/13
Integrative Transcriptome and Proteome Analysis Identifies Major Metabolic Pathways Involved in Pepper Fruit Development 期刊论文
Journal of Proteome Research, 2019, 卷号: Vol.18 No.3, 页码: 982-994
作者:  Liu, ZB;  Lv, JH;  Zhang, ZQ;  Li, H;  Yang, BZ
收藏  |  浏览/下载：25/0  |  提交时间：2019/12/13
Integrative Transcriptome and Proteome Analysis Identifies Major Metabolic Pathways Involved in Pepper Fruit Development. 期刊论文
Journal of proteome research, 2019, 卷号: Vol.18 No.3, 页码: 982-994
作者:  Zhoubin Liu;  Junheng Lv;  Zhuqing Zhang;  Heng Li;  Bozhi Yang
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/17
Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156
作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin
收藏  |  浏览/下载：15/0  |  提交时间：2022/01/06
Comparative transcriptome analyses of a late-maturing mandarin mutant and its original cultivar reveals gene expression profiling associated with citrus fruit maturation 期刊论文
PEERJ, 2017, 卷号: 5, 页码: e3343
作者:  Wang,Lu;  Hua,Qingzhu;  Ma,Yuewen;  Hu,Guibing;  Qin,Yonghua
收藏  |  浏览/下载：21/0  |  提交时间：2017/10/23
Understanding the Capsanthin Tails in Regulating the Hydrophilic-Lipophilic Balance of Carbon Dots for Rapid Crossing Cell Membrane. 期刊论文
Langmuir, 2017, 卷号: Vol.33 No.39, 页码: 10259-10270
作者:  Zhang,Ye;  Wang,Yucai
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/22
Mechanism of Capsanthin Fading in Vitro Induced by Reactive Oxygen Species 期刊论文
2015, 卷号: 18, 期号: 8, 页码: 1731-1740
作者:  Ding, Zhu-hong;  Zheng, Wen-yu;  Liu, Hai;  Wang, Xiao-yun;  Li, Xiao-xin
收藏  |  浏览/下载：11/0  |  提交时间：2020/01/02
Three-liquid-phase Extraction and Separation of Capsanthin and Capsaicin from Capsicum annum L. 期刊论文
CZECH JOURNAL OF FOOD SCIENCES, 2014, 卷号: 32, 页码: 109-114
作者:  Dang, Yan-Yan;  Zhang, Hua;  Xiu, Zhi-Long
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/09
Spectral Characterization for Capsanthin Molecule with in Vitro Oxidative Defense Reaction 期刊论文
2014, 卷号: 34, 期号: 2, 页码: 358-363
作者:  Zheng Wen-yu;  Ding Zhu-hong;  Liu Hai
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/31
Proteomic analysis of chromoplasts from six crop species reveals insights into chromoplast function and development 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2013, 卷号: 64, 期号: 4, 页码: 949-961
作者:  Wang, Yong-Qiang;  Yang, Yong;  Fei, Zhangjun;  Yuan, Hui;  Fish, Tara
收藏  |  浏览/下载：5/0  |  提交时间：2017/04/17

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