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浏览/检索结果: 共6条，第1-6条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Study on the extraction, antioxidant activity of polysaccharides from Piteguo fruit 期刊论文 BULGARIAN CHEMICAL COMMUNICATIONS, 2016, 卷号: 48, 期号: 4, 页码: 798-807 作者:  Lin, C.;  Yang, G. R.;  Wang, Y. G.;  Yang, M. J.;  Liu, X. F. 收藏  |  浏览/下载：4/0  |  提交时间：2019/11/15 Piteguo fruit  Polysaccharide  Ultrasonic-assisted extraction  Response surface methodology  Antioxidative activity   Extraction, purification, characterization and antioxidant activity of polysaccharides from Piteguo fruit 期刊论文 INDUSTRIAL CROPS AND PRODUCTS, 2015, 卷号: 77, 页码: 467-475 作者:  Wang, Yonggang;  Wang, Fan;  Ma, Xueqing;  Sun, Shangchen;  Leng, Feifan 收藏  |  浏览/下载：3/0  |  提交时间：2019/11/15 Piteguo fruit  Polysaccharide  Ultrasonic-assisted extraction  Response surface methodology  Antioxidatant activity   Extraction, purification, characterization and antioxidant activity of polysaccharides from Piteguo fruit 期刊论文 Industrial Crops and Products, 2015, 卷号: 77, 页码: 467-475 作者:  Wang, Yonggang;  Wang, Fan;  Ma, Xueqing;  Sun, Shangchen;  Leng, Feifan 收藏  |  浏览/下载：18/0  |  提交时间：2022/02/17 Antioxidants  Column chromatography  Fruits  Glucose  Ion exchange  Molar ratio  Polysaccharides  Surface properties  1 ,1Diphenyl-2-picrylhydrazyl (DPPH) radicals  Anti-oxidant activities  Extraction temperatures  Heteropolysaccharide  Monosaccharide composition  Response surface methodology  Scavenging activities  Ultrasonic-assisted extractions   Optimization of Microwave-Assisted Extraction of Water-Soluble Polysaccharides from Piteguo Fruit by Response Surface Methodology 期刊论文 FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2014, 卷号: 20, 期号: 4, 页码: 755-764 作者:  Wang, Yonggang;  Leng, Feifan;  Liu, Xiaofeng;  Zhang, Weijie;  Yang, Mingjun 收藏  |  浏览/下载：1/0  |  提交时间：2019/11/15 piteguo fruit  polysaccharide  microwave-assisted extraction  response surface methodology   Optimization of microwave-assisted extraction of water-soluble polysaccharides from Piteguo fruit by response surface methodology 期刊论文 Food Science and Technology Research, 2014, 卷号: 20, 期号: 4, 页码: 755-764 作者:  Wang, Yonggang;  Leng, Feifan;  Liu, Xiaofeng;  Zhang, Weijie;  Yang, Mingjun 收藏  |  浏览/下载：1/0  |  提交时间：2020/11/14 Fruits  Microwave generation  Polysaccharides  Surface properties  Central composite designs  Extraction yield  Microwave-assisted extraction  Optimum conditions  Optimum extraction conditions  Predicted models  Response surface methodology  Water-soluble polysaccharides   Optimization of microwave-assisted extraction of water-soluble polysaccharides from Piteguo fruit by response surface methodology 期刊论文 Food Science and Technology Research, 2014, 卷号: 20, 期号: 4, 页码: 755-764 作者:  Wang, Yonggang;  Leng, Feifan;  Liu, Xiaofeng;  Zhang, Weijie;  Yang, Mingjun 收藏  |  浏览/下载：5/0  |  提交时间：2022/02/18 Fruits  Microwave generation  Polysaccharides  Surface properties