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西北高原生物研究所 [31]
西安交通大学 [1]
植物研究所 [1]
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期刊论文 [32]
学位论文 [1]
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2021 [1]
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Bioactive Ingredients from Nitraria tangutorun Bobr. Protect Against Cerebral Ischemia/Reperfusion Injury Through Attenuation of Oxidative Stress and the Inflammatory Response
期刊论文
JOURNAL OF MEDICINAL FOOD, 2021, 卷号: 24, 期号: 7
作者:
Wang, Hailiang
;
Zhou, Jianhong
;
Bi, Hongtao
;
Yang, Xiaoyu
;
Chen, Wenlong
收藏
  |  
浏览/下载:34/0
  |  
提交时间:2021/11/18
anti-inflammatory
blood-brain barrier
focal cerebral ischemia
neuroprotection
Nitraria tangutorun Bobr
oxidative stress
Extraction optimization and identification of anthocyanins from Nitraria tangutorun Bobr. seed meal and establishment of a green analytical method of anthocyanins
期刊论文
FOOD CHEMISTRY, 2017, 卷号: 218, 页码: 386-395
作者:
Sang, Jun
;
Sang, Jie
;
Ma, Qun
;
Hou, Xiao-fang
;
Li, Cui-qin
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/11/26
HPLC-MS
Response surface methodology
Ultrasound-assisted extraction
Green analysis chemistry
Nitraria tangutorun Bobr. seed meal
Polyphenols
Anthocyanins
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits
期刊论文
FOOD CHEMISTRY, 2016
Ma, Tao
;
Hu, Na
;
Ding, Chenxi
;
Zhang, Qiulong
;
Li, Wencong
;
Suo, Yourui
;
Wang, Honglun
;
Bai, Bo
;
Ding, Chenxu
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/06/14
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits
期刊论文
FOOD CHEMISTRY, 2016
Ma, Tao
;
Hu, Na
;
Ding, Chenxi
;
Zhang, Qiulong
;
Li, Wencong
;
Suo, Yourui
;
Wang, Honglun
;
Bai, Bo
;
Ding, Chenxu
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2019/07/05
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits
期刊论文
FOOD CHEMISTRY, 2016
Ma, Tao
;
Hu, Na
;
Ding, Chenxi
;
Zhang, Qiulong
;
Li, Wencong
;
Suo, Yourui
;
Wang, Honglun
;
Bai, Bo
;
Ding, Chenxu
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2019/06/21
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits
期刊论文
FOOD CHEMISTRY, 2016
Ma, Tao
;
Hu, Na
;
Ding, Chenxi
;
Zhang, Qiulong
;
Li, Wencong
;
Suo, Yourui
;
Wang, Honglun
;
Bai, Bo
;
Ding, Chenxu
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/07/12
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits
期刊论文
FOOD CHEMISTRY, 2016
Ma, Tao
;
Hu, Na
;
Ding, Chenxi
;
Zhang, Qiulong
;
Li, Wencong
;
Suo, Yourui
;
Wang, Honglun
;
Bai, Bo
;
Ding, Chenxu
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/06/28
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits
期刊论文
FOOD CHEMISTRY, 2016
Ma, Tao
;
Hu, Na
;
Ding, Chenxi
;
Zhang, Qiulong
;
Li, Wencong
;
Suo, Yourui
;
Wang, Honglun
;
Bai, Bo
;
Ding, Chenxu
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2019/07/26
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits
期刊论文
FOOD CHEMISTRY, 2016
Ma, Tao
;
Hu, Na
;
Ding, Chenxi
;
Zhang, Qiulong
;
Li, Wencong
;
Suo, Yourui
;
Wang, Honglun
;
Bai, Bo
;
Ding, Chenxu
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/07/19
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits
期刊论文
FOOD CHEMISTRY, 2016
Ma, Tao
;
Hu, Na
;
Ding, Chenxi
;
Zhang, Qiulong
;
Li, Wencong
;
Suo, Yourui
;
Wang, Honglun
;
Bai, Bo
;
Ding, Chenxu
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2019/08/02
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