QQ客服 官方微博 反馈留言

浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Sustained Swimming Training Is Associated With Reversible Filet Texture Changes of European Sea Bass (Dicentrarchus labrax L.) 期刊论文 FRONTIERS IN PHYSIOLOGY, 2019, 卷号: 10, 页码: 10 作者:  Shi, C.;  Wang, J.;  Yang, Z.;  Gao, X.;  Liu, Y. 收藏  |  浏览/下载：44/0  |  提交时间：2019/08/29 sustained training  muscle cellularity  growth performance  flesh quality  detraining effect   Effect of long-term moderate exercise on muscle cellularity and texture, antioxidant activities, tissue composition, freshness indicators and flavor characteristics in largemouth bass (Micropterus salmoides) 期刊论文 AQUACULTURE, 2019, 卷号: 510, 页码: 100-108 作者:  Harimana, Yves[1];  Tang, Xue[2];  Xu, Pao[3];  Xu, Gangchun[4];  Karangwa, Eric[5] 收藏  |  浏览/下载：32/0  |  提交时间：2020/01/02 Long-term exercise  Muscle cellularity and texture  Flesh quality  Flavor characteristics and largemouth bass (Micropterus salmoides)   Differences in muscle cellularity and flesh quality between wild and farmed Coilia nasus (Engraulidae) 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2012, 卷号: 92, 期号: 7, 页码: 1504-1510 作者:  Tang, Xue[1];  Xu, Gangchun[2];  Dai, Hui[3];  Xu, Pao[4];  Zhang, Chengxiang[5] 收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02 Coilia nasus  fatty acid composition  flesh quality  muscle cellularity  texture