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Simultaneous determination of succinate-dehydrogenase-inhibitor fungicide traces in cereals by QuEChERS preparation and UPLC-MS/MS analysis 期刊论文
Food Chemistry, 2022, 卷号: 396
作者:  Zhao, Haoran;  Li, Minmin;  Liu, Xiaowei;  Yang, Jiajie;  Li, Xueyao
收藏  |  浏览/下载：20/0  |  提交时间：2022/08/09
Analysis of Organochlorine Pesticide Residues in Various Vegetable Oils Collected in Chinese Markets 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 49, 页码: 14594-14602
作者:  Cui, Yang;  Ke, Runhui;  Gao, Wei;  Tian, Feifei;  Wang, Yawei
收藏  |  浏览/下载：48/0  |  提交时间：2021/09/14
Dissipation of sixteen pesticide residues from various applications of commercial formulations on strawberry and their risk assessment under greenhouse conditions 期刊论文
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2020, 卷号: 188, 页码: 1-13
作者:  Song, Le;  Zhong, Zezhi;  Han, Yongtao;  Zheng, Qinglin;  Qin, Yuhong
收藏  |  浏览/下载：16/0  |  提交时间：2021/09/15
Modified QuEChERS purification and FeO nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS. 期刊论文
Food chemistry, 2019, 卷号: Vol.285, 页码: 77-85
作者:  Yanping Xian;  Yuluan Wu;  Hao Dong;  Liwei Chen;  Chi Zhang
收藏  |  浏览/下载：16/0  |  提交时间：2019/12/13
Analysis of pesticide residues in commercially available chenpi using a modified QuEChERS method and GC-MS/MS determination 期刊论文
Journal of Pharmaceutical Analysis, 2019
作者:  Shuang Li;  Peipei Yu;  Ceng Zhou;  Ling Tong;  Dongxiang Li
收藏  |  浏览/下载：16/0  |  提交时间：2019/12/17
Modified QuEChERS purification and FeO nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS 期刊论文
Food Chemistry, 2019, 卷号: Vol.285, 页码: 77-85
作者:  Yanping Xian;  Yuluan Wu;  Hao Dong;  Liwei Chen;  Chi Zhang
收藏  |  浏览/下载：17/0  |  提交时间：2019/12/17
Simultaneous Determination of Seven Plant Growth Regulators in Melons and Fruits by Modified QuEChERS Coupled with Capillary Electrophoresis 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: Vol.11 No.10, 页码: 2788-2798
作者:  Chen, Yaling;  Wu, Xin;  Li, Yongxin;  Yang, Yi;  Yang, Danni
收藏  |  浏览/下载：1/0  |  提交时间：2019/02/25
Analysis of 7 volatile N-nitrosamines in Chinese Sichuan salted vegetables by gas chromatography-tandem mass spectrometry coupled to modified QuEchERS extraction 期刊论文
Food Control, 2018
作者:  Qixian Zhang;  Lu Jin;  Feng Zhang;  Kai Yao;  Yao Ren
收藏  |  浏览/下载：10/0  |  提交时间：2019/02/25
Dissipation dynamic and final residues of oxadiargyl in paddy fields using high-performance liquid chromatography-tandem mass spectrometry coupled with modified QuEChERS method 期刊论文
International Journal of Environmental Research and Public Health, 2018, 卷号: Vol.15 No.8
作者:  Zhou, X.;  Deng, X.;  Zhou, Y.;  Zheng, W.;  Bai, L.
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/26
Dissipation Dynamic and Final Residues of Oxadiargyl in Paddy Fields Using High-Performance Liquid Chromatography-Tandem Mass Spectrometry Coupled with Modified QuEChERS Method. 期刊论文
International Journal of Environmental Research & Public Health, 2018, 卷号: Vol.15 No.8, 页码: 1680
作者:  Deng, Xile;  Zhou, Yong;  Zheng, Wenna;  Bai, Lianyang;  Zhou, Xiaomao
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26

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