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Pyrosequencing-based analysis of the complex microbiota located in the gastrointestinal tracts of growing-finishing pigs 期刊论文
Animal Production Science, 2019, 卷号: Vol.59 No.5, 页码: 870-878
作者:  Wang, J.;  Han, Y.;  Zhao, J.Z.;  Zhou, Z.J.;  Fan, H.
收藏  |  浏览/下载：2/0  |  提交时间：2019/11/21
Long-term ingestion of low amylose/amylopectin ratio diet affects aspects of meat quality by changing muscle fibre characteristics in growing-finishing pigs 期刊论文
Journal of Animal Physiology and Animal Nutrition, 2019, 卷号: 103, 期号: 2, 页码: 644-652
作者:  Yang, Can;  He, Jun;  Yu, Bing;  Chen, Daiwen*;  Mao, XiangBing
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24
Effects of Bacillus licheniformis and Bacillus subtilis complex on growth performance and faecal noxious gas emissions in growing-finishing pigs 期刊论文
2019, 卷号: 99, 期号: 4, 页码: 1554
作者:  Lan, Ruixia[1,2];  Kim, In Ho[2]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27
不同油脂来源日粮对生长育肥猪肉品质、脂肪酸含量和肌肉结构的影响 Effects of different fat sources on meat quality,fatty acid composition and muscle fiber structure in growing-finishing pigs 期刊论文
2018, 卷号: 0, 期号: 6, 页码: 65
作者:  陶文君[1];  叶帝恩[1];  廖国雄[2];  马炜[2];  卢威霖[2]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/13
Low-protein diet improves meat quality of growing and finishing pigs through changing lipid metabolism, fiber characteristics, and free amino acid profile of the muscle 期刊论文
Journal of Animal Science, 2018, 卷号: 96, 期号: 8, 页码: 3221-3232
作者:  Li, Y. H.;  Li, F. N.*;  Duan, Y. H.;  Guo, Q. P.;  Wen, C. Y.
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/23
The effect of dietary amylose/amylopectin ratio on serum and hepatic lipid content and its molecular mechanisms in growing-finishing pigs 期刊论文
Journal of Animal Physiology and Animal Nutrition, 2018, 卷号: 102, 期号: 6, 页码: 1657-1665
作者:  Yang, C.;  He, J.;  Yu, B.;  Yu, J.;  Mao, X. B.
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
Effects of feeding diets containing essential oils and betaine to heat-stressed growing-finishing pigs 期刊论文
2018, 卷号: 72, 期号: 5, 页码: 368
作者:  Lan, Ruixia[1,2];  Kim, Inho[2]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26
Effects of supplementation with branched-chain amino acids to low-protein diets on expression of genes related to lipid metabolism in skeletal muscle of growing pigs 期刊论文
Amino acids, 2016, 卷号: 48, 期号: 9, 页码: 2131-2144
作者:  Duan, Yehui;  Duan, Yangmiao;  Li, Fengna;  Li, Yinghui;  Guo, Qiuping
收藏  |  浏览/下载：44/0  |  提交时间：2019/05/09
Effects of dietary protein restriction on muscle fiber characteristics and mtorc1 pathway in the skeletal muscle of growing-finishing pigs 期刊论文
Journal of animal science and biotechnology, 2016, 卷号: 7, 页码: 12
作者:  Li, Yinghui;  Li, Fengna;  Wu, Li;  Wei, Hongkui;  Liu, Yingying
收藏  |  浏览/下载：41/0  |  提交时间：2019/05/09
Effects of MSG supplementation on free amino acids in plasma of growing-finishing Pigs 期刊论文
Journal of Food, Agriculture and Environment, 2012, 卷号: 10, 期号: 3-4, 页码: 600-605
作者:  Zhang, Jun;  Yin, Yulong*;  He, Qinghua;  Chen, Gang;  Li, Tiejun
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23

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