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自动化研究所 [4]
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山东大学 [2]
浙江工商大学 [2]
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期刊论文 [18]
会议论文 [1]
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Self-supervised Calorie-aware Heterogeneous Graph Networks for Food Recommendation
期刊论文
ACM Transactions on Multimedia Computing, Communications, and Applications, 2023, 卷号: 19, 期号: 1s, 页码: 1-23
作者:
Song, Yaguang
;
Yang, Xiaoshan
;
Xu, Changsheng
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2023/06/12
Food recommendation
recipe calories
heterogeneous graph
selfsupervised learning
Food Recommendation: Framework, Existing Solutions, and Challenges
期刊论文
IEEE TRANSACTIONS ON MULTIMEDIA, 2020, 卷号: 22, 期号: 10, 页码: 2659-2671
作者:
Min, Weiqing
;
Jiang, Shuqiang
;
Jain, Ramesh
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  |  
浏览/下载:10/0
  |  
提交时间:2020/12/10
Artificial intelligence
knowledge based systems
image recognition
data mining
health information management
Food Recommendation: Framework, Existing Solutions, and Challenges
期刊论文
IEEE TRANSACTIONS ON MULTIMEDIA, 2020, 卷号: 22, 期号: 10, 页码: 2659-2671
作者:
Min WQ(闵巍庆)
;
Jiang SQ(蒋树强)
;
Jain, Ramesh
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  |  
浏览/下载:15/0
  |  
提交时间:2020/10/10
Artificial intelligence
knowledge based systems
image recognition
data mining
health information management
Estimation of greenhouse gas mitigation potential through optimized application of synthetic N, P and K fertilizer to major cereal crops: A case study from China
期刊论文
JOURNAL OF CLEANER PRODUCTION, 2019, 卷号: 237, 页码: -
作者:
Zhang, Guo
;
Sun, Binfeng
;
Zhao, Hong
;
Wang, Xiaoke
;
Zheng, Chunyan
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  |  
浏览/下载:10/0
  |  
提交时间:2020/09/09
Carbon sequestration
Emissions factor
Methane
Mitigation rate
Nitrous oxide
Optimized fertilization
A Survey on Food Computing
期刊论文
ACM COMPUTING SURVEYS, 2019, 卷号: 52, 期号: 5, 页码: 36
作者:
Min, Weiqing
;
Jiang, Shuqiang
;
Liu, Linhu
;
Rui, Yong
;
Jain, Ramesh
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  |  
浏览/下载:11/0
  |  
提交时间:2020/12/10
Food computing
food recognition
health
food perception
food retrieval
recipe analysis
recipe recommendation
monitoring
survey
Market2Dish: A health-aware food recommendation system
期刊论文
MM 2019 - Proceedings of the 27th ACM International Conference on Multimedia, 2019, 页码: 2188-2190
作者:
Jiang, Hao
;
Nie, Liqiang
;
Wang, Wenjie
;
Duan, Ling-Yu
;
Liu, Meng
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  |  
浏览/下载:11/0
  |  
提交时间:2019/12/11
Health-aware Food Recommendation
Recipe Retrieval
User Health Profiling
You Are What You Eat: hxploring Rich Recipe Information for Cross-Region Food Analysis
期刊论文
IEEE TRANSACTIONS ON MULTIMEDIA, 2018, 卷号: 20, 期号: 4, 页码: 950-964
作者:
Min, Weiqing
;
Bao, Bing-Kun
;
Mei, Shuhuan
;
Zhu, Yaohui
;
Rui, Yong
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  |  
浏览/下载:33/0
  |  
提交时间:2018/10/10
Cross-region Food Analysis
Cuisine Recommendation
Cuisine Summarization
Culinary Culture Analysis
Topic Model
You Are What You Eat: hxploring Rich Recipe Information for Cross-Region Food Analysis
期刊论文
IEEE TRANSACTIONS ON MULTIMEDIA, 2018, 卷号: 20, 期号: 4, 页码: 950-964
作者:
Min, Weiqing
;
Bao, Bing-Kun
;
Mei, Shuhuan
;
Zhu, Yaohui
;
Rui, Yong
收藏
  |  
浏览/下载:36/0
  |  
提交时间:2019/12/10
Cross-region food analysis
cuisine recommendation
cuisine summarization
culinary culture analysis
topic model
Isolation and Evaluation of Bioactive Protein and Peptide from Domestic Animals' Bone Marrow
期刊论文
MOLECULES, 2018, 卷号: 23, 期号: 7, 页码: 1-14
作者:
Rozi, P (Rozi, Parhat)[ 1,2,3 ]
;
Maimaiti, P (Maimaiti, Palida)[ 4 ]
;
Abuduwaili, A (Abuduwaili, Aytursun)[ 1,2,3 ]
;
Wali, A (Wali, Ahmidin)[ 1,2,3 ]
;
Yili, A (Yili, Abulimiti)[ 1,2 ]
收藏
  |  
浏览/下载:28/0
  |  
提交时间:2018/10/25
Bone Marrow
Protein And Peptide
Nutritional Evaluation
Sds-page
Lc/ms
Clinical applications of IDDSI framework for texture recommendation for dysphagia patients
期刊论文
JOURNAL OF TEXTURE STUDIES, 2018, 卷号: 49, 期号: 1
作者:
Su, Mingsong
;
Zheng, Gangying
;
Chen, Yanqiu
;
Xie, Hua
;
Han, Weijia
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2019/12/05
dysphagia
elderly
food oral processing
IDDSI
IDDSI framework
swallowing
texture modification
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