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Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations 期刊论文
FOOD QUALITY AND PREFERENCE, 2022, 卷号: 97, 页码: 11
作者:  Hyldelund, Nikoline Bach;  Byrne, Derek Victor;  Chan, Raymond C. K.;  Andersen, Barbara Vad
收藏  |  浏览/下载：58/0  |  提交时间：2022/02/11
The impact of environmental sounds on food reward 期刊论文
PHYSIOLOGY & BEHAVIOR, 2022, 卷号: 245, 页码: 10
作者:  Peng-Li, Danni;  Andersen, Tjark;  Finlayson, Graham;  Byrne, Derek Victor;  Wang, Qian Janice
收藏  |  浏览/下载：49/0  |  提交时间：2022/02/11
Regional variations in plant-available soil water storage and related driving factors in the middle reaches of the Yellow River Basin, China 期刊论文
AGRICULTURAL WATER MANAGEMENT, 2021, 卷号: 257, 页码: 9
作者:  Zhao, Chunlei;  Jia, Xiaoxu;  Shao, Ming'an;  Zhu, Yuanjun
收藏  |  浏览/下载：31/0  |  提交时间：2021/11/05
Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention 期刊论文
APPETITE, 2021, 卷号: 164, 页码: 17
作者:  Peng-Li, Danni;  Mathiesen, Signe L.;  Chan, Raymond C. K.;  Byrne, Derek, V;  Wang, Qian Janice
收藏  |  浏览/下载：46/0  |  提交时间：2022/01/07
Exploring the patterns of food waste generation by tourists in a popular destination 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2021, 卷号: 279, 页码: 16
作者:  Wang, Ling-en;  Filimonau, Viachaslau;  Li, Yunyun
收藏  |  浏览/下载：57/0  |  提交时间：2021/04/25
Effects of resource-oriented waste management on optimizing water-food-energy nexus in rural China: A material and energy flow analysis 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2020, 卷号: 276, 页码: 1-9
作者:  Xu, Mingjie;  Fan, Bin;  Zhang, Yu;  Li, Ao;  Li, Yahui
收藏  |  浏览/下载：19/0  |  提交时间：2021/08/31
The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers 期刊论文
FOOD QUALITY AND PREFERENCE, 2020, 卷号: 85, 页码: 12
作者:  Peng-Li, Danni;  Byrne, Derek, V;  Chan, Raymond C. K.;  Wang, Qian Janice
收藏  |  浏览/下载：43/0  |  提交时间：2020/08/03
The Effects of Ethnically Congruent Music on Eye Movements and Food Choice-A Cross-Cultural Comparison between Danish and Chinese Consumers 期刊论文
FOODS, 2020, 卷号: 9, 期号: 8, 页码: 19
作者:  Peng-Li, Danni;  Chan, Raymond C. K.;  Byrne, Derek, V;  Wang, Qian Janice
收藏  |  浏览/下载：38/0  |  提交时间：2020/10/22
Xanthohumol, a Prenylated Flavonoid from Hops, Induces Caspase-Dependent Degradation of Oncoprotein BCR-ABL in K562 Cells 期刊论文
ANTIOXIDANTS, 2019, 卷号: 8, 期号: 9
作者:  Lu, Xuxiu;  Geng, Jiajia;  Zhang, Jinman;  Miao, Jinlai;  Liu, Ming
收藏  |  浏览/下载：30/0  |  提交时间：2019/10/29
Xanthohumol, a Prenylated Flavonoid from Hops, Induces Caspase-Dependent Degradation of Oncoprotein BCR-ABL in K562 Cells 期刊论文
ANTIOXIDANTS, 2019, 卷号: 8, 期号: 9
作者:  Lu, Xuxiu;  Geng, Jiajia;  Zhang, Jinman;  Miao, Jinlai;  Liu, Ming
收藏  |  浏览/下载：27/0  |  提交时间：2019/10/29

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