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Low molecular weight fucoidan restores diabetic endothelial glycocalyx by targeting neuraminidase2: A new therapy target in glycocalyx shedding 期刊论文
BRITISH JOURNAL OF PHARMACOLOGY, 2024, 页码: 17
作者:  Li, Zhi;  Wu, Ning;  Wang, Jing;  Yue, Yang;  Geng, Lihua
收藏  |  浏览/下载:3/0  |  提交时间:2024/04/07
Therapeutic potential of enzymatically extracted eumelanin from squid ink in type 2 diabetes mellitus ICR mice: Multifaceted intervention against hyperglycemia, oxidative stress and depression 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 15
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Liu, Song;  Yu, Huahua
收藏  |  浏览/下载:63/0  |  提交时间:2023/11/30
Pharmacokinetics of fucoidan and low molecular weight fucoidan from Saccharina japonica after oral administration to mice 期刊论文
JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2023, 页码: 10
作者:  Tan, Jiaojiao;  Song, Yimin;  Wang, Jing;  Wu, Ning;  Yue, Yang
收藏  |  浏览/下载:4/0  |  提交时间:2023/12/13
Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS 期刊论文
FOOD & FUNCTION, 2023, 卷号: 14, 期号: 17, 页码: 7869
作者:  Jiang, Sirong;  Wang, Luya;  Jia, Wenjing;  Wu, Di;  Wu, Li
收藏  |  浏览/下载:7/0  |  提交时间:2023/12/01
Static Magnetic Fields Reduce Oxidative Stress to Improve Wound Healing and Alleviate Diabetic Complications 期刊论文
CELLS, 2022, 卷号: 11
作者:  Feng, Chuanlin;  Yu, Biao;  Song, Chao;  Wang, Junjun;  Zhang, Lei
收藏  |  浏览/下载:58/0  |  提交时间:2022/03/21
Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2022, 卷号: 178
作者:  Yue, HL;  Jiang, SR;  Wang, LY;  Banma, CL;  Zhou, GY
收藏  |  浏览/下载:12/0  |  提交时间:2022/12/02
Hypoglycemic activity of Codonopsis pilosula (Franch.) Nannf. in vitro and in vivo and its chemical composition identification by UPLC-Triple-TOF-MS/MS 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 5, 页码: 2456
作者:  Jia, WJ;  Bi, QM;  Jiang, SR;  Tao, JH;  Liu, LY
收藏  |  浏览/下载:12/0  |  提交时间:2022/12/02
Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 3, 页码: 1659
作者:  Yue, HL;  Wang, LY;  Jiang, SR;  Banma, CL;  Jia, WJ
收藏  |  浏览/下载:14/0  |  提交时间:2022/12/02
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846
作者:  Wang, WD;  Liu, ZG;  Kong, F;  He, LX;  Fang, LH
收藏  |  浏览/下载:12/0  |  提交时间:2022/12/02
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846-856
作者:  Wang, Weidong;  Liu, Zenggen;  Kong, Fan;  He, Lixia;  Fang, Linghao
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07


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