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Plants traditionally used to make Cantonese slow-cooked soup in China 期刊论文
Journal of Ethnobiology and Ethnomedicine, 2018, 卷号: 14, 期号: 1
作者:  Liu,Yujing;  Liu,Qi;  Li,Ping;  Xing,Deke;  Hu,Huagang
收藏  |  浏览/下载:45/0  |  提交时间:2018/09/27
A Plants traditionally used to make Cantonese slow-cooked soup in China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 4
作者:  Liu, Yujing;  Liu, Qi;  Li, Ping;  Xing, Deke;  Hu, Huagang
收藏  |  浏览/下载:52/0  |  提交时间:2018/05/08
A Plants traditionally used to make Cantonese slow-cooked soup in China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 期号: 1, 页码: 4
作者:  Liu, Yujing[1];  Liu, Qi[2];  Li, Ping[3];  Xing, Deke[4];  Hu, Huagang[5]
收藏  |  浏览/下载:15/0  |  提交时间:2019/12/24


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