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力学拉伸调控肝血窦内皮细胞旁分泌及信号转导机制 学位论文
北京: 中国科学院大学, 2023
作者:  武亿
收藏  |  浏览/下载：11/0  |  提交时间：2023/07/06
Synthesis of Carbon Quantum Dots from Novel Carbon Sources of Black Tea and Detection of pb(2+) Ions 期刊论文
JOURNAL OF BIOMATERIALS AND TISSUE ENGINEERING, 2020, 卷号: 10, 期号: 5, 页码: 596-601
作者:  Zhang, Dongqiang;  Wang, Yuanyuan;  Xu, Jialin;  Li, Hongxia;  Du, Mei
收藏  |  浏览/下载：6/0  |  提交时间：2022/03/01
New Flavoalkaloids with Potent alpha-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya' 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Li, Na;  Zhu, Hong-Tao;  Wang, Dong;  Zhang, Man;  Yang, Chong-Ren
收藏  |  浏览/下载：17/0  |  提交时间：2021/01/05
Slope stability evaluation and monitoring of a landslide: a case study from NE Turkey 期刊论文
JOURNAL OF MOUNTAIN SCIENCE, 2020, 卷号: 17, 期号: 11, 页码: 2624-2635
作者:  Kaya, Ayberk;  Midilli, Umit Murat
收藏  |  浏览/下载：69/0  |  提交时间：2020/12/03
Recombinant polyphenol oxidases for production of theaflavins from tea polyphenols 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 134, 页码: 139-145
作者:  Zeng, Jun;  Du, Gang;  Shao, Xue;  Feng, Ke-Na;  Zeng, Ying
收藏  |  浏览/下载：55/0  |  提交时间：2019/08/19
High-Pressure Photoionization/Chemical Ionization-Time-of-Flight Mass Spectrometry for Classification and Identification of Green Tea Aromas 期刊论文
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2019, 卷号: 47, 期号: 4, 页码: 541-549
作者:  Li Qing-Yun;  Hua Lei;  He Meng-Qi;  Li Jia;  Jiang Ji-Chun
收藏  |  浏览/下载：52/0  |  提交时间：2019/07/26
Aroma characterization of Hanzhong black tea using solid phase extraction coupled with gas chromatography-mass spectrometry and olfactometry and sensory analysis 期刊论文
FOOD CHEMISTRY, 2019, 卷号: Vol.274, 页码: 130-136
作者:  Chen, Xiaohua;  Chen, Dejing;  Jiang, Hai;  Sun, Haiyan;  Zhang, Chen
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/17
Effects of dietary tea polyphenols on growth, immunity and lipid metabolism of juvenile black carp Mylopharyngodon piceus 期刊论文
AQUACULTURE RESEARCH, 2019, 页码: -
作者:  Zhong, Lei;  Hu, Yajun;  Hu, Yi*;  Li, Jinlong*;  Tian, Yanan
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods 会议论文
FOOD CHEMISTRY, 2019-01-15
作者:  Chen, Xiumin[1];  Mu, Kaiwen[2]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24
Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2019, 卷号: 75, 页码: 43-48
作者:  Qin Ouyang[1];  Yang, Yongcun[2];  Wu, Jizhong[3];  Liu, Zhengquan[4];  Chen, XiaoHong[5]
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24

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