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浏览/检索结果: 共2条，第1-2条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Purification and antibacterial properties of a novel bacteriocin against Escherichia coli from Bacillus subtilis isolated from blueberry ferments 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 146, 页码: 9 作者:  Xiang, Yi-Zhou;  Li, Xin-Yue;  Zheng, Hai-Long;  Chen, Jun-Yuan（陈均远）;  Lin, Lian-Bing 收藏  |  浏览/下载：86/0  |  提交时间：2021/09/07 Blueberry ferments  Bacillus subtilis  Bacteriocin  Purification  Antibacterial properties   Metabolites analysis for cold-resistant yeast (Wickerhamomyces anomalus) strains own antioxidant activity on cold stored fish mince. 期刊论文 Food chemistry, 2020, 卷号: 303, 页码: 125368 作者:  Xu, Lina;  Guo, Weidan;  Liu, Weicong;  Fu, Xiangjin;  Wu, Yue 收藏  |  浏览/下载：85/0  |  提交时间：2019/12/28 2-phenylethanol (PubChem CID: 6054)  Allose (PubChem CID: 439507)  Antioxidant  Arabinose (PubChem CID: 5460291)  Bio-preservative  Cedrol (PubChem CID: 65575)  Cold-resistant  Dulcitol (PubChem CID: 11850)  Erythritol (PubChem CID: 222285)  Glycerol (PubChem CID: 753)  Isolongifolene (PubChem CID: 11127402)  Lipid oxidation  Mannobiose (PubChem CID: 152109)  Metabolite  Threose (PubChem CID: 439665)  Thymol-glucoside (PubChem CID: 88687)  Turanose(PubChem CID: 5460935)  Wickerhamomyces anomalus  Xylitol (PubChem CID: 6912)  ridine(PubChem CID: 6029)