CORC

在结果中检索

CORC

浏览/检索结果: 共31条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 377
作者:  Xing, Mengyang;  Chen, Yong;  Li, Boqiang;  Tian, Shiping
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 338
作者:  Liu, Manshun;  Wang, Jing;  Wang, Xin;  Xu, Jingke;  Xie, Linxuan
收藏  |  浏览/下载：58/0  |  提交时间：2020/11/25
Ratiometric fluorescent nanosensor for dosage-sensitive visual discrimination of glucose based on electron transfer mechanism 期刊论文
MICROCHEMICAL JOURNAL, 2020, 卷号: 158
作者:  Zhang, Na;  Shen, Yujun;  Pang, Gaozong;  Chu, Suyun;  Han, Wei
收藏  |  浏览/下载：107/0  |  提交时间：2020/11/30
Selective recovery of Li and FePO4 from spent LiFePO4 cathode scraps by organic acids and the properties of the regenerated LiFePO4 期刊论文
WASTE MANAGEMENT, 2020, 卷号: 113, 页码: 32-40
作者:  Kumar, Jai;  Shen, Xing;  Li, Bo;  Liu, Huizhou;  Zhao, Junmei
收藏  |  浏览/下载：11/0  |  提交时间：2020/09/22
废旧磷酸铁锂电池中Li和FePO4的选择性回收 学位论文
: 中国科学院大学, 2020
作者:  JAI KUMAR
收藏  |  浏览/下载：9/0  |  提交时间：2021/09/07
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
作者:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie
收藏  |  浏览/下载：17/0  |  提交时间：2022/03/01
Mussel-Inspired Membrane Adsorber with Thiol Ligand for Patulin Removal: Adsorption and Regeneration Behaviors 期刊论文
MACROMOLECULAR MATERIALS AND ENGINEERING, 2019, 卷号: 304, 期号: 6, 页码: 10
作者:  Liu, Lanfang;  Luo, Jianquan;  Wan, Yinhua;  Chen, Xiangrong;  Wu, Yuanpeng
收藏  |  浏览/下载：74/0  |  提交时间：2019/09/03
Continuous juice concentration by integrating forward osmosis with membrane distillation using potassium sorbate preservative as a draw solute 期刊论文
JOURNAL OF MEMBRANE SCIENCE, 2019, 卷号: 573, 页码: 192-199
作者:  An, Xiaochan;  Hu, Yunxia;  Wang, Ning;  Zhou, Zongyao;  Liu, Zhongyun
收藏  |  浏览/下载：33/0  |  提交时间：2020/07/08
Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 300
作者:  Liu, Manshun;  Wang, Jing;  Wang, Xin;  Zhu, Wenxin;  Yao, Xiaolin
收藏  |  浏览/下载：157/0  |  提交时间：2019/11/26
Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 270
作者:  Liu, Manshun;  Wang, Jing;  Yang, Qingfeng;  Hu, Na;  Zhang, Wentao
收藏  |  浏览/下载：71/0  |  提交时间：2019/11/26

©版权所有 ©2017 CSpace - Powered by CSpace