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CORC

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Reflectance Spectroscopy with Multivariate Methods for Non-Destructive Discrimination of Edible Oil Adulteration 期刊论文
BIOSENSORS-BASEL, 2021, 卷号: 11
作者:  Su, Ning;  Weng, Shizhuang;  Wang, Liusan;  Xu, Taosheng
收藏  |  浏览/下载：19/0  |  提交时间：2022/02/14
Characteristic Malonyl Ginsenosides from the Leaves of Panax notoginseng as Potential Quality Markers for Adulteration Detection 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 16, 页码: 4849-4857
作者:  Yao, Chang-liang;  Wang, Jing;  Li, Zhen-wei;  Qu, Hua;  Pan, Hui-qin
收藏  |  浏览/下载：54/0  |  提交时间：2021/08/17
RPA-Cas12a-FS: A frontline nucleic acid rapid detection system for food safety based on CRISPR-Cas12a combined with recombinase polymerase amplification 期刊论文
Food Chemistry, 2021, 卷号: 334
作者:  Liu, Hua;  Wang, Jinbin;  Zeng, Haijuan;  Liu, Xiaofeng;  Jiang, Wei
收藏  |  浏览/下载：17/0  |  提交时间：2021/03/02
RPA-Cas12a-FS: A frontline nucleic acid rapid detection system for food safety based on CRISPR-Cas12a combined with recombinase polymerase amplification 期刊论文
Food Chemistry, 2021, 卷号: 334
作者:  Liu, Hua;  Wang, Jinbin;  Zeng, Haijuan;  Liu, Xiaofeng;  Jiang, Wei
收藏  |  浏览/下载：11/0  |  提交时间：2020/11/14
Highly sensitive visual detection of nucleic acid based on a universal strand exchange amplification coupled with lateral flow assay strip 期刊论文
TALANTA, 2020, 卷号: 216, 页码: 7
作者:  Wang, Xiaokun;  Wang, Xiudan;  Shi, Chao;  Ma, Cuiping;  Chen, Lingxin
收藏  |  浏览/下载：73/0  |  提交时间：2021/06/22
Evaluation of rapid molecular diagnostics for differentiating medicinal Kaempferia species from its adulterants 期刊论文
PLANT DIVERSITY, 2019, 卷号: 41, 期号: 3, 页码: 206-211
作者:  Basak, Supriyo;  Moolam, Ramesh Aadi;  Parida, Ajay;  Mitra, Sudip;  Rangan, Latha
收藏  |  浏览/下载：40/0  |  提交时间：2019/10/14
Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics 期刊论文
Food Chemistry, 2019
作者:  Tong Wang;  Hai-Long Wu;  Wan-Jun Long;  Yong Hu;  Li Cheng
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/13
Rapid identification and quantification of Panax notoginseng with its adulterants by near infrared spectroscopy combined with chemometrics 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2019, 卷号: 206, 页码: 23-30
作者:  Liu, Peng;  Wang, Jing;  Li, Qian;  Gao, Jun;  Tan, Xiaoyao
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/11
Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics 期刊论文
Food Chemistry, 2019, 卷号: Vol.293, 页码: 348-357
作者:  Wang, T;  Wu, HL;  Long, WJ;  Hu, Y;  Li Cheng
收藏  |  浏览/下载：24/0  |  提交时间：2019/12/17
[Determination of phenolic compounds in Chinese poplar propolis, Brazil green propolis, and poplar gum by high performance liquid chromatography-quadrupole-time-of-flight mass spectrometry and preliminary study of the identification of adulteration]. 期刊论文
Se pu = Chinese journal of chromatography, 2019, 卷号: Vol.37 No.1, 页码: 40-45
作者:  Lei Chen;  Yun Liu;  Xiaoyan Zhang;  Feng Feng;  Feng Zhang
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/17

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