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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 专题：中国水产科学院    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Comparison of the Changes in Fatty Acids and Triacylglycerols between Decapterus maruadsi and Trichiurus lepturus during Salt-dried Process 期刊论文 JOURNAL OF OLEO SCIENCE, 2019, 卷号: 68, 期号: 8, 页码: 769-779 作者:  Wu, Yanyan[1];  Cai, Qiuxing[2];  Li, Laihao[3];  Wang, Yueqi[4];  Yang, Xianqing[5] 收藏  |  浏览/下载：22/0  |  提交时间：2020/01/02 round scad (Decapterus maruadsi) and hairtail (Trichiurus lepturus)  salt-dried processing  fatty acids  triacylglycerols  lipid oxidation   Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 296, 页码: 132-141 作者:  Wang, Yueqi[1];  Li, Chunsheng[2];  Li, Laihao[3];  Yang, Xianqing[4];  Chen, Shengjun[5] 收藏  |  浏览/下载：31/0  |  提交时间：2020/01/02 Fish sauce  Fermentation  UHPLC-Q/TOF-MS-based metabolomics  Taste quality  Pathway   Acid stress induces cross-protection for cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii by regulating cadmium transport and antioxidant defense system 期刊论文 JOURNAL OF HAZARDOUS MATERIALS, 2019, 卷号: 366, 页码: 151-159 作者:  Li, Chunsheng[1];  Xu, Ying[2];  Li, Laihao[3];  Yang, Xianqing[4];  Wang, Yueqi[5] 收藏  |  浏览/下载：14/0  |  提交时间：2020/01/02 Cross-protection  Acid stress  Cadmium tolerance  Cadmium conjugation  Antioxidant enzyme   Cadmium detoxification induced by salt stress improves cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii 期刊论文 ENVIRONMENTAL POLLUTION, 2018, 卷号: 242, 期号: 242, 页码: 845-854 作者:  Li, Chunsheng[1];  Yang, Xianqing[2];  Xu, Ying[3];  Li, Laihao[4];  Wang, Yueqi[5] 收藏  |  浏览/下载：5/0  |  提交时间：2020/01/02 Pichia kudriavzevii  Cadmium tolerance  Salt stress  Cadmium transport  Antioxidant enzyme   Effect of Bacterial Community and Free Amino Acids on the Content of Biogenic Amines During Fermentation of Yu-lu, a Chinese Fermented Fish Sauce 期刊论文 JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2018, 卷号: 27, 期号: 4, 页码: 496-507 作者:  Wang, Yueqi[1];  Li, Chunsheng[2];  Li, Laihao[3];  Yang, Xianqing[4];  Wu, Yanyan[5] 收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02 Bacterial diversity  Halanaerobium  Halomonas  putrescine  high-throughput sequencing  biogenic amine  free amino acid  fish sauce   Effect of inorganic salt stress on the thermotolerance and ethanol production at high temperature of Pichia kudriavzevii 期刊论文 ANNALS OF MICROBIOLOGY, 2018, 卷号: 68, 期号: 5, 页码: 305-312 作者:  Li, Chunsheng[1];  Li, Laihao[2];  Yang, Xianqing[3];  Wu, Yanyan[4];  Zhao, Yongqiang[5] 收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02 Pichia kudriavzevii  Inorganic salt  Thermotolerance  Ethanol production  Cross-protection   Lipid oxidation and fatty acid composition in salt-dried yellow croaker (Pseudosciaena polyactis) during processing 期刊论文 JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2017, 卷号: 16, 期号: 5, 页码: 855-862 作者:  Cai, Qiuxing[1];  Wu, Yanyan[2];  Li, Laihao[3];  Wang, Yueqi[4];  Yang, Xianqing[5] 收藏  |  浏览/下载：11/0  |  提交时间：2020/01/02 salt-dried yellow croaker (Pseudosciaena polyactis)  processing  lipid oxidation  fatty acids