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Using co-occurrence network to explore the effects of bio-augmentation on the microalgae-based wastewater treatment process 期刊论文
Biochemical Engineering Journal, 2019, 卷号: 141, 页码: 10-18
作者:  Luo, Long-zao;  Lin, Xiao-ai;  Zeng, Fan-jian;  Wang, Min;  Luo, Shuang
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Tumor Progression Locus 2 in Hepatocytes Potentiates Both Liver and Systemic Metabolic Disorders in Mice 期刊论文
Hepatology (Baltimore, Md.), 2019, 卷号: 69, 期号: 2, 页码: 524-544
作者:  Gong, Jun;  Fang, Chun;  Zhang, Peng;  Wang, Pi-Xiao;  Qiu, Yixing
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/23
Effects of dietary tea polyphenols on growth, immunity and lipid metabolism of juvenile black carp Mylopharyngodon piceus 期刊论文
AQUACULTURE RESEARCH, 2019, 页码: -
作者:  Zhong, Lei;  Hu, Yajun;  Hu, Yi*;  Li, Jinlong*;  Tian, Yanan
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
Improved Production of Arachidonic Acid by Combined Pathway Engineering and Synthetic Enzyme Fusion in Yarrowia lipolytica. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 35, 页码: 9851-9857
作者:  Liu, Hu-Hu;  Wang, Chong;  Lu, Xiang-Yang;  Huang, He;  Tian, Yun*
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/23
HSC70 from Haemaphysalis flava (Acari: Ixodidae) exerts anticoagulation activity in vitro. 期刊论文
Ticks and Tick-borne Diseases, 2019, 卷号: 10, 期号: 1, 页码: 170-175
作者:  He, Xiao-ming;  Liu, Lei*;  Cheng, Tian-yin*
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/23
Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions 期刊论文
Food Research International, 2018, 卷号: 109, 页码: 149-158
作者:  Yang, Ying;  Zhao, Chengying;  Tian, Guifang;  Lu, Chang;  Li, Chengxiu
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/23
Proteomic profiling of the midgut contents of Haemaphysalis flava 期刊论文
Ticks and Tick-borne Diseases, 2018, 卷号: 9, 期号: 3, 页码: 490-495
作者:  Liu, Lei;  Cheng, Tian-yin*;  He, Xiao-ming
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
Procyanidins B2 reverses the T-2 toxin-induced mitochondrial apoptosis in TM3 Leydig cells 期刊论文
Journal of Functional Foods, 2018, 卷号: 45, 页码: 118-128
作者:  Wn, Jing;  Huang, Weimei;  Xiao, Haisi;  Xie, Yi;  Yuan, Zhihang
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification 期刊论文
Food Chemistry, 2018, 卷号: 269, 页码: 577-587
作者:  Zhao, Shaojie;  Tian, Guifang;  Zhao, Chengying;  Li, Chengxiu;  Bao, Yuming
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Effect of dietary taurine supplementation on growth performance, digestive enzyme activities and antioxidant status of juvenile black carp (Mylopharyngodon piceus) fed with low fish meal diet 期刊论文
Aquaculture Research, 2018, 卷号: 49, 期号: 9, 页码: 3187-3195
作者:  Zhang, Junzhi;  Hu, Yi*;  Ai, Qinghui;  Mao, Pan;  Tian, Qianqian
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/23

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