| Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions | |
| Yang, Ying; Zhao, Chengying; Tian, Guifang; Lu, Chang; Li, Chengxiu; Bao, Yuming; Tang, Zhonghai; McClements, David Julian; Xiao, Hang*; Zheng, Jinkai* | |
| 刊名 | Food Research International
 |
| 2018 | |
| 卷号 | 109页码:149-158 |
| 关键词 | Citrus oils Triacylglycerol oils Nanoemulsions Physical properties Electronic sensory characterization Data-fitting |
| ISSN号 | 0963-9969 |
| DOI | 10.1016/j.foodres.2018.04.025 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000442332100017;EI:20181805118695;PMID:29803437 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5118340 |
| 专题 | 湖南农业大学 |
| 作者单位 | 1.[Lu, Chang 2.Zheng, Jinkai 3.Yang, Ying 4.Zhao, Chengying 5.Li, Chengxiu 6.Tian, Guifang] Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Yang, Ying,Zhao, Chengying,Tian, Guifang,et al. Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions[J]. Food Research International,2018,109:149-158. |
| APA | Yang, Ying.,Zhao, Chengying.,Tian, Guifang.,Lu, Chang.,Li, Chengxiu.,...&Zheng, Jinkai*.(2018).Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions.Food Research International,109,149-158. |
| MLA | Yang, Ying,et al."Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions".Food Research International 109(2018):149-158. |
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