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Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions 期刊论文
Food Research International, 2018, 卷号: 109, 页码: 149-158
作者:  Yang, Ying;  Zhao, Chengying;  Tian, Guifang;  Lu, Chang;  Li, Chengxiu
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/23
Proteomic profiling of the midgut contents of Haemaphysalis flava 期刊论文
Ticks and Tick-borne Diseases, 2018, 卷号: 9, 期号: 3, 页码: 490-495
作者:  Liu, Lei;  Cheng, Tian-yin*;  He, Xiao-ming
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/23
Procyanidins B2 reverses the T-2 toxin-induced mitochondrial apoptosis in TM3 Leydig cells 期刊论文
Journal of Functional Foods, 2018, 卷号: 45, 页码: 118-128
作者:  Wn, Jing;  Huang, Weimei;  Xiao, Haisi;  Xie, Yi;  Yuan, Zhihang
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/23
The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification 期刊论文
Food Chemistry, 2018, 卷号: 269, 页码: 577-587
作者:  Zhao, Shaojie;  Tian, Guifang;  Zhao, Chengying;  Li, Chengxiu;  Bao, Yuming
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/23
Effect of dietary taurine supplementation on growth performance, digestive enzyme activities and antioxidant status of juvenile black carp (Mylopharyngodon piceus) fed with low fish meal diet 期刊论文
Aquaculture Research, 2018, 卷号: 49, 期号: 9, 页码: 3187-3195
作者:  Zhang, Junzhi;  Hu, Yi*;  Ai, Qinghui;  Mao, Pan;  Tian, Qianqian
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/23
An EMS mutant library for cucumber 期刊论文
Journal of Integrative Agriculture, 2018, 卷号: 17, 期号: 7, 页码: 1612-1619
作者:  Chen Chen;  Cui Qing-zhi;  Huang San-wen;  Wang Shen-hao;  Liu Xiao-hong
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/23
Haploid induction via unfertilized ovary culture in watermelon 期刊论文
Plant Cell, Tissue and Organ Culture (PCTOC), 2018, 卷号: 135, 期号: 2, 页码: 179-187
作者:  Zou, Tian;  Su, He-Nan;  Wu, Qi;  Sun, Xiao-Wu*
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/23


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