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CORC

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The terpene limonene induced the green mold of citrus fruit through regulation of reactive oxygen species (ROS) homeostasis in Penicillium digitatum spores 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 277, 页码: 414-422
作者:  Tao,Nengguo;  Chen,Yue;  Wu,Yalan;  Wang,Xiao;  Li,Lu
收藏  |  浏览/下载：3/0  |  提交时间：2020/04/02
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
作者:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren
收藏  |  浏览/下载：6/0  |  提交时间：2020/04/02
Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 263, 页码: 251-257
作者:  Wang, Xia;  Meng, QianQian;  Peng, XingRong;  Hu, GuiLin;  Qiu, MingHua
收藏  |  浏览/下载：46/0  |  提交时间：2018/07/16
Flavoalkaloids with a Pyrrolidinone Ring from Chinese Ancient Cultivated Tea Xi-Gui 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 30, 页码: 7948-7957
作者:  Cheng, Jian;  Wu, Fei-Hua;  Wang, Pu;  Ke, Jia-Ping;  Wan, Xiao-Chun
收藏  |  浏览/下载：49/0  |  提交时间：2018/09/27
Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 1, 页码: 247-254
作者:  Meng, Xiu-Hua;  Liu, Chang;  Fan, Rong;  Zhu, Li-Fang;  Yang, Shi-Xiong
收藏  |  浏览/下载：31/0  |  提交时间：2018/05/08
C-8 N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols from the Leaves of Camellia sinensis var. pubilimba 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 27, 页码: 7150-7155
作者:  Meng, Xiu-Hua;  Zhu, Hong-Tao;  Yan, Hui;  Wang, Dong;  Yang, Chong-Ren
收藏  |  浏览/下载：21/0  |  提交时间：2019/03/29
The beneficial potential of polyphenol-enriched fraction from Erigerontis Herba on metabolic syndrome 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2016, 卷号: 187, 页码: 94-103
作者:  Wang, Yan Ping;  Wat, Elaine;  Koon, Chi Man;  Wong, Chun Wai;  Cheung, David Wing Shing
收藏  |  浏览/下载：32/0  |  提交时间：2016/08/22
Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea 期刊论文
CHEMICAL & PHARMACEUTICAL BULLETIN, 2016, 卷号: 64, 期号: 7, 页码: 918-923
作者:  Matsuo, Yosuke;  Matsuda, Tomoko;  Sugihara, Keisuke;  Saito, Yoshinori;  Zhang, Ying-Jun
收藏  |  浏览/下载：29/0  |  提交时间：2016/08/22
Synthesis and Biological Testing of Novel Glucosylated Epigallocatechin Gallate (EGCG) Derivatives 期刊论文
MOLECULES, 2016, 卷号: 21, 期号: 5, 页码: 1
作者:  Zhang, Xin;  Wang, Jing;  Hu, Jiang-Miao;  Huang, Ye-Wei;  Wu, Xiao-Yun
收藏  |  浏览/下载：21/0  |  提交时间：2016/10/19
Carboxymethyl- and Carboxyl-Catechins from Ripe Pu-er Tea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 50, 页码: 12229-12234
作者:  Tian, Li-Wen;  Tao, Mu-Ke;  Xu, Min;  Hu, Jing;  Zhu, Hong-Tao
收藏  |  浏览/下载：34/0  |  提交时间：2015/06/17

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