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Dimethylsulfide and dimethylsulfoniopropionate production along coastal waters of the northern South China Sea 期刊论文
CONTINENTAL SHELF RESEARCH, 2016, 卷号: 117, 页码: 118-125
作者:  Shen, Ping-Ping;  Tang, Ya-Nan;  Liu, Hua-Jian;  Li, Gang;  Wang, Yan
收藏  |  浏览/下载:18/0  |  提交时间:2016/12/26
Composition and Distribution of Planktonic Ciliates in the Southern South China Sea During Late Summer: Comparison Between Surface and 75 m Deep Layer 期刊论文
JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2016, 卷号: 15, 期号: 1, 页码: 171-176
作者:  Liu Huaxue;  Shen Pingping;  Li Chunhou;  Chen Zuozhi;  Qi Zhanhui
收藏  |  浏览/下载:25/0  |  提交时间:2016/12/26
Seasonal variations of seawater pCO(2) and sea-air CO2 fluxes in a fringing coral reef, northern South China Sea 期刊论文
JOURNAL OF GEOPHYSICAL RESEARCH-OCEANS, 2016, 卷号: 121, 期号: 1, 页码: 998-1008
作者:  Yan, Hongqiang;  Yu, Kefu;  Shi, Qi;  Tan, Yehui;  Liu, Guohui
收藏  |  浏览/下载:34/0  |  提交时间:2016/12/27
Seasonal Variation of Biochemical Components in Clam (Saxidomus purpuratus Sowerby 1852) in Relation to Its Reproductive Cycle and the Environmental Condition of Sanggou Bay, China 期刊论文
JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2016, 卷号: 15, 期号: 2, 页码: 341-350
作者:  Bi Jinhong;  Li Qi;  Zhang Xinjun;  Zhang Zhixin;  Tian Jinling
收藏  |  浏览/下载:25/0  |  提交时间:2016/12/26
Application of Lactic Acid Bacteria (LAB) in freshness keeping of tilapia fillets as sashimi 期刊论文
JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2015, 卷号: 14, 期号: 4, 页码: 675-680
作者:  Cao Rong;  Liu Qi;  Chen Shengjun;  Yang Xianqing;  Li Laihao
收藏  |  浏览/下载:33/0  |  提交时间:2016/11/02
Application of Lactic Acid Bacteria (LAB) in freshness keeping of tilapia fillets as sashimi 期刊论文
JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2015, 卷号: 14, 期号: 4, 页码: 675-680
作者:  Cao Rong;  Liu Qi;  Chen Shengjun;  Yang Xianqing;  Li Laihao
收藏  |  浏览/下载:17/0  |  提交时间:2016/11/02
Reproductive cycle and seasonal variations in lipid content and fatty acid composition in gonad of the cockle Fulvia mutica in relation to temperature and food 期刊论文
JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2013, 卷号: 12, 期号: 3, 页码: 427-433
[Liu Wenguang] Chinese Acad Sci, Key Lab Marine Bioresources Sustainable Utilizat, South China Sea Inst Oceanol, Guangzhou 510301, Guangdong, Peoples R China; [Li Qi; Kong Lingfeng] Ocean Univ China, Minist Educ, Key Lab Mariculture, Qingdao 266003, Peoples R China
收藏  |  浏览/下载:26/0  |  提交时间:2015/01/22
Gel microbead cultivation with a subenrichment procedure can yield better bacterial cultivability from a seawater sample than standard plating method 期刊论文
JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2012, 卷号: 11, 期号: 1, 页码: 45-51
作者:  Ji Shiqi;  Zhao Rui;  Yin Qi;  Zhao Yuan;  Liu Chenguang
收藏  |  浏览/下载:17/0  |  提交时间:2013/09/24
Numerical study on the pattern and origins of Kuroshio branches in the bottom water of southern East China Sea in summer 期刊论文
JOURNAL OF GEOPHYSICAL RESEARCH-OCEANS, 2012, 卷号: 117, 页码: C02014
作者:  Yang, Dezhou;  Yin, Baoshu;  Liu, Zhiliang;  Bai, Tao;  Qi, Jifeng
收藏  |  浏览/下载:17/0  |  提交时间:2013/09/24
Observations of Kuroshio intrusion into the South China Sea 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2010, 卷号: 28, 期号: 5, 页码: 1012-1020
作者:  Liu Ze;  Hou Yijun;  Qi Peng;  Hu Po
收藏  |  浏览/下载:10/0  |  提交时间:2010/12/24


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