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浏览/检索结果: 共8条，第1-8条 帮助 限定条件 学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum 期刊论文 NATURAL PRODUCT COMMUNICATIONS, 2018, 卷号: 13, 期号: 6, 页码: 717-722 作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Sun, Mei-Yu;  Zhang, Yan-Long;  Zhang, Xu-Hong 收藏  |  浏览/下载：10/0  |  提交时间：2022/02/25 Lilium pumilum  Liliaceae  Phenolic compounds  Organs  Antioxidant capacity   Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities 期刊论文 FOOD CONTROL, 2016, 卷号: 64 作者:  Su, Shang;  Wang, Li-Jin;  Feng, Cheng-Yong;  Liu, Yang;  Li, Chong-Hui 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05 Vaccinium uliginosum  Geographical origins  Anthocyanins  Flavonols  Greater Khingan Mountains   Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities 期刊论文 FOOD CONTROL, 2016, 卷号: 64, 页码: 218-225 作者:  Su, Shang;  Wang, Li-Jin;  Feng, Cheng-Yong;  Liu, Yang;  Li, Chong-Hui 收藏  |  浏览/下载：28/0  |  提交时间：2022/07/08 Vaccinium uliginosum  Geographical origins  Anthocyanins  Flavonols  Greater Khingan Mountains   Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文 FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28 作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai 收藏  |  浏览/下载：4/0  |  提交时间：2022/09/13 Water lily  Tea infusion  Flavonoids  Volatile compounds  Antioxidant activity   Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文 JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304 作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen 收藏  |  浏览/下载：12/0  |  提交时间：2022/09/13 Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid   Investigation of the Chemical Compositions in Tobacco of Different Origins and Maturities at Harvest by GC-MS and HPLC-PDA-QTOFMS 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 22, 页码: 4979-4987 作者:  Xia, Bing;  Feng, Mengmeng;  Xu, Gang;  Xu, Jindi;  Li, Songlin 收藏  |  浏览/下载：21/0  |  提交时间：2014/07/28 tobacco  chemical compositions  maturities  planting areas  HPLC-QTOF-PDA-MS   Diterpenoid Constituents of the Roots of Salvia digitaloides 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 23, 页码: 12157-12161 作者:  Xu, Gang;  Yang, Jing;  Wang, Yuan-Yuan;  Peng, Li-Yan;  Yang, Xian-Wen 收藏  |  浏览/下载：16/0  |  提交时间：2012/03/21 Salvia Digitaloides  Cytotoxic Activity  Diterpenoids  Stereochemistry   Inhibition effect of procyanidins from lotus seedpod on mouse B16 melanoma in vivo and in vitro 期刊论文 FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 1, 页码: 84-91 作者:  Duan, YQ;  Zhang, HH;  Xu, FF;  Xie, BJ;  Yang, XW 收藏  |  浏览/下载：14/0  |  提交时间：2011/07/02 Lotus Seedpod  Procyanidin  Melanoma  Anti-cancer Activity  Apoptosis  Immunomodulatory Activity