×
验证码:
换一张
忘记密码?
记住我
CORC
首页
科研机构
检索
知识图谱
申请加入
托管服务
登录
注册
在结果中检索
科研机构
植物研究所 [18]
昆明植物研究所 [12]
南海海洋研究所 [9]
上海药物研究所 [4]
成都生物研究所 [3]
水土保持研究所 [2]
更多...
内容类型
期刊论文 [51]
发表日期
2023 [1]
2022 [5]
2020 [4]
2019 [3]
2018 [1]
2017 [5]
更多...
学科主题
Food Scie... [51]
Chemistry... [12]
Chemistry [9]
Nutrition ... [9]
Agricultur... [6]
Toxicology [6]
更多...
×
知识图谱
CORC
开始提交
已提交作品
待认领作品
已认领作品
未提交全文
收藏管理
QQ客服
官方微博
反馈留言
浏览/检索结果:
共51条,第1-10条
帮助
限定条件
学科主题:Food Science & Technology
已选(
0
)
清除
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
作者升序
作者降序
题名升序
题名降序
发表日期升序
发表日期降序
提交时间升序
提交时间降序
Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 195
作者:
Li, Xu
;
Bao, Zeyang
;
Chen, Yana
;
Lan, Qingqing
;
Song, Chunbo
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Glutathione
Ascorbic acid
ROS
Abelmoschus esculentus
Postharvest
Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid
期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:
Li, Yang
;
Kong, Fan
;
Zan, Mingyang
;
Peng, Liping
;
Wang, Zhanzhong
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
bioactive compound
functional food
oil
Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:
Hao, Yuanpeng
;
Kang, Jiamu
;
Yang, Rui
;
Li, Hui
;
Cui, Hongxia
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Oregano essential oil
Chemodiversity
Carvacrol
Random forest algorithm
Partial least squares discriminant analysis
Antibacterial activity
Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system
期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:
Yang, Taotao
;
Yang, Huifang
;
Zhang, Bin
;
Wu, Longmei
;
Huang, Qing
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
climate warming
cooked rice texture
double-cropped indica rice
pasting property
starch molecular structure
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons
期刊论文
JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105
作者:
Yang, Taotao
;
Yang, Huifang
;
Zeng, Yanhua
;
Wang, Haiyuan
;
Xiong, Ruoyu
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Double rice
Cooked rice texture
Pasting property
Starch structure
Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination
期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2022, 卷号: 169
作者:
Yang, Qiya
;
Dhanasekaran, Solairaj
;
Ngea, Guillaume Legrand Ngolong
;
Tian, Shiping
;
Li, Boqiang
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
New Flavoalkaloids with Potent alpha-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya'
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:
Li, Na
;
Zhu, Hong-Tao
;
Wang, Dong
;
Zhang, Man
;
Yang, Chong-Ren
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2021/01/05
Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:
Chen, Wei-Di
;
Zhao, Yun-Li
;
Sun, Wen-Jie
;
He, Ying-Jie
;
Liu, Ya-Ping
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2021/01/05
Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:
Wang, Qian
;
Mu, Rong-Fang
;
Liu, Xing
;
Zhou, Hui-Min
;
Xu, Yu-Hui
收藏
  |  
浏览/下载:58/0
  |  
提交时间:2021/01/05
Effects of soaking process on arsenic and other mineral elements in brown rice
期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2020, 卷号: 9, 期号: 2, 页码: 168-175
作者:
Zhang, Fan
;
Gu, Fengying
;
Yan, Huili
;
He, Zhenyan
;
Wang, Bolun
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2022/03/01
Brown rice
Soaking
Total arsenic
Arsenic species
Distribution
©版权所有 ©2017 CSpace - Powered by
CSpace