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浏览/检索结果: 共8条，第1-8条 帮助 限定条件 学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Oxidosqualene Cyclases Involved in the Biosynthesis of Diverse Triterpenes in Camellia sasanqua 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022 作者:  Huang, Liufang;  Hu, Yonger;  Huang, Ruoshi;  Chen, Jiabo;  Zhang, Xiande 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 oxidosqualene cyclases (OSCs)  Camellia sasanqua  triterpene biosynthesis  catalytic mechanism   Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China 期刊论文 FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151 作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Xin, Chao;  Li, Dong;  Sun, Mei-Yu 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 Lilium  Edible  Bulb  Evaluation  Pigment  Antioxidant capacity   Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum 期刊论文 NATURAL PRODUCT COMMUNICATIONS, 2018, 卷号: 13, 期号: 6, 页码: 717-722 作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Sun, Mei-Yu;  Zhang, Yan-Long;  Zhang, Xu-Hong 收藏  |  浏览/下载：11/0  |  提交时间：2022/02/25 Lilium pumilum  Liliaceae  Phenolic compounds  Organs  Antioxidant capacity   Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity 期刊论文 FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168 Tang,Jian-Jun; Fang,Ping; Xia,Hou-Lin; Tu,Zheng-Chao; Hou,Bi-Yu; Yan,Yong-Ming; Di,Lei; Zhang,Li; Cheng,Yong-Xian 收藏  |  浏览/下载：27/0  |  提交时间：2015/06/29 Polyrhachis dives  Formicidae  Chinese black ants  Diabetic nephropathy  Alkaloids   Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity 期刊论文 FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168 作者:  Di, Lei;  Cheng, Yong-Xian;  Zhang, Li;  Yan, Yong-Ming;  Hou, Bi-Yu 收藏  |  浏览/下载：15/0  |  提交时间：2018/12/13 Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity 期刊论文 FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168 Tang, Jian-Jun; Fang, Ping; Xia, Hou-Lin; Tu, Zheng-Chao; Hou, Bi-Yu; Yan, Yong-Ming; Di, Lei; Zhang, Li; Cheng, Yong-Xian 收藏  |  浏览/下载：13/0  |  提交时间：2016/12/16 Preparation and characterisation of the pearl oyster (Pinctada martensii) meat protein hydrolysates with a high Fischer ratio 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 卷号: 44, 期号: 6, 页码: 1183-1191 Zheng, HN; Zhang, CH; Cao, WH; Liu, SC; Ji, HW 收藏  |  浏览/下载：84/0  |  提交时间：2011/07/03 Activated carbon  Fischer ratio  oligopeptides  Pinctada martensii   Enriched accumulation and biotransformation of selenium in the edible seaweed Laminaria japonica 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 卷号: 52, 期号: 21, 页码: 6460-6464 作者:  Yan, XJ;  Zheng, L;  Chen, HM;  Lin, W;  Zhang, WW 收藏  |  浏览/下载：16/0  |  提交时间：2010/11/18 Selenium  Seaweed  Accumulation  Biotransformation