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Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai
收藏  |  浏览/下载:4/0  |  提交时间:2022/09/13
Three unusual sesquineolignans from Alpinia conchigera 期刊论文
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2013, 卷号: 15, 期号: 8, 页码: 833-839
作者:  Xu, Jun-Ju;  Zhao, Hong-Mei;  Shen, Yong;  Chen, Jian-Hua;  Li, Yan
收藏  |  浏览/下载:26/0  |  提交时间:2013/10/16
Diterpenoid Constituents of the Roots of Salvia digitaloides 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 23, 页码: 12157-12161
作者:  Xu, Gang;  Yang, Jing;  Wang, Yuan-Yuan;  Peng, Li-Yan;  Yang, Xian-Wen
收藏  |  浏览/下载:16/0  |  提交时间:2012/03/21


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