CORC

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CORC

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Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai
收藏  |  浏览/下载：4/0  |  提交时间：2022/09/13
Investigation of the Chemical Compositions in Tobacco of Different Origins and Maturities at Harvest by GC-MS and HPLC-PDA-QTOFMS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 22, 页码: 4979-4987
作者:  Xia, Bing;  Feng, Mengmeng;  Xu, Gang;  Xu, Jindi;  Li, Songlin
收藏  |  浏览/下载：21/0  |  提交时间：2014/07/28
Three unusual sesquineolignans from Alpinia conchigera 期刊论文
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2013, 卷号: 15, 期号: 8, 页码: 833-839
作者:  
收藏  |  浏览/下载：26/0  |  提交时间：2013/10/16
Diterpenoid Constituents of the Roots of Salvia digitaloides 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 23, 页码: 12157-12161
作者:  Xu, Gang;  Yang, Jing;  Wang, Yuan-Yuan;  Peng, Li-Yan;  Yang, Xian-Wen
收藏  |  浏览/下载：16/0  |  提交时间：2012/03/21
Inhibition effect of procyanidins from lotus seedpod on mouse B16 melanoma in vivo and in vitro 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 1, 页码: 84-91
作者:  Duan, YQ;  Zhang, HH;  Xu, FF;  Xie, BJ;  Yang, XW
收藏  |  浏览/下载：14/0  |  提交时间：2011/07/02

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