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Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 377
作者:  Xing, Mengyang;  Chen, Yong;  Li, Boqiang;  Tian, Shiping
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07
α-Linolenic acid induces apoptosis, inhibits the invasion and metastasis, and arrests cell cycle in human breast cancer cells by inhibiting fatty acid synthase 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 92
作者:  Huang, Wenyuan;  Guo, Xing;  Wang, Chunyan;  Alzhan, Amantay;  Liu, Zhengan
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07
Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.) 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 301
作者:  Yang, Junfeng;  Shi, Wenjun;  Li, Binbin;  Bai, Yongchao;  Hou, Zhixia
收藏  |  浏览/下载:7/0  |  提交时间:2022/01/06
The Phytol Phosphorylation Pathway Is Essential for the Biosynthesis of Phylloquinone, which Is Required for Photosystem I Stability in Arabidopsis 期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 期号: 1, 页码: 183-196
作者:  Wang, Lei;  Li, Qingwei;  Zhang, Aihong;  Zhou, Wen;  Jiang, Rui
收藏  |  浏览/下载:8/0  |  提交时间:2022/03/28
Isolation and Characterization of a Stress-Dependent Plastidial Delta(12) Fatty Acid Desaturase from the Antarctic Microalga Chlorella vulgaris NJ-7 期刊论文
LIPIDS, 2010, 卷号: 45, 期号: 2, 页码: 179-187
作者:  Lu, Yandu;  Chi, Xiaoyuan;  Li, Zhaoxin;  Yang, Qingli;  Li, Fuchao
收藏  |  浏览/下载:13/0  |  提交时间:2011/07/14
Inhibition effect of procyanidins from lotus seedpod on mouse B16 melanoma in vivo and in vitro 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 1, 页码: 84-91
作者:  Duan, YQ;  Zhang, HH;  Xu, FF;  Xie, BJ;  Yang, XW
收藏  |  浏览/下载:14/0  |  提交时间:2011/07/02


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