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CORC

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Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8348-8355
作者:  Li, Ping;  Yue, Grace Gar-Lee;  Kwok, Hin-Fai;  Long, Chun-lin;  Lau, Clara Bik-San
收藏  |  浏览/下载：36/0  |  提交时间：2017/10/23
Isolation and Identification of Antioxidant Compounds from Gynura Bicolor Stems and Leaves 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 1, 页码: 233-241
作者:  Zhou, M;  Liu, Y;  Ye, Q;  Zhou, XL;  Luo, GY (reprint author), Chinese Acad Sci, Chengdu Inst Biol, 9 Sect 4,Renmin Rd South, Chengdu 610041, Peoples R China.
收藏  |  浏览/下载：13/0  |  提交时间：2017/11/09
Integrated and comparative proteomics of high-oil and high-protein soybean seeds 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 105-116
作者:  Xu, Xiu Ping;  Liu, Hui;  Tian, Lihong;  Dong, Xiang Bai;  Shen, Shi Hua
收藏  |  浏览/下载：6/0  |  提交时间：2022/09/13
Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2015, 卷号: 10, 期号: 3, 页码: 495-498
作者:  Du, Hui;  Li, Shan-Shan;  Wu, Qian;  Ji, Kui-Xian;  Wu, Jie
收藏  |  浏览/下载：7/0  |  提交时间：2022/09/13
Brushing, a simple way to fabricate SERS active paper substrates 期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 7, 页码: 2066-2071
作者:  Zhang, Wei;  Li, Bowei;  Chen, Lingxin;  Wang, Yunqing;  Gao, Dingxue
收藏  |  浏览/下载：25/0  |  提交时间：2014/07/08
Jasmonoid glucosides, sesquiterpenes and coumarins from the fruit of Clausena lansium 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 59, 期号: 1, 页码: 65-69
Xu, XY; Xie, HH; Wei, XY
收藏  |  浏览/下载：24/0  |  提交时间：2014/12/11
Phenolic constituents from Isodon lophanthoides var. graciliflorus and their antioxidant and antibacterial activities 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 492-498
Zhou, WT; Xie, HH; Xu, XY; Liang, YG; Wei, XY
收藏  |  浏览/下载：21/0  |  提交时间：2014/12/11
Purification, characterization, and gene cloning of a cold-adapted thermolysin-like protease from Halobacillus sp SCSIO 20089 期刊论文
JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2013, 卷号: 115, 期号: 6, 页码: 628-632
[Yang, Jian; Li, Jie; Mai, Zhimao; Tian, Xinpeng; Zhang, Si] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China; [Yang, Jian; Mai, Zhimao; Zhang, Si] Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China
收藏  |  浏览/下载：65/0  |  提交时间：2015/01/22
Analysis of paralytic shellfish toxins and their metabolites in shellfish from the North Yellow Sea of China 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2012, 卷号: 29, 期号: 9, 页码: 1455-1464
作者:  Li, A.;  Ma, J.;  Cao, J.;  Wang, Q.;  Yu, R.
收藏  |  浏览/下载：16/0  |  提交时间：2013/09/24
In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae) 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 113, 期号: 4, 页码: 1101-1105
作者:  Wang, Bin-Gui;  Zhang, Wei-Wei;  Duan, Xiao-Juan;  Li, Xiao-Ming
收藏  |  浏览/下载：12/0  |  提交时间：2010/12/22

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