Jasmonoid glucosides, sesquiterpenes and coumarins from the fruit of Clausena lansium

CORC > 南海海洋研究所 > 中国科学院南海海洋研究所 > 中科院海洋生物资源可持续利用重点实验室

	Jasmonoid glucosides, sesquiterpenes and coumarins from the fruit of Clausena lansium
	Xu, XY ; Xie, HH ; Wei, XY
刊名	LWT-FOOD SCIENCE AND TECHNOLOGY
	2014
卷号	59 期号:1 页码:65-69
关键词	Clausena lansium Fruit Phytochemicals Antioxidant activity Antibacterial activity
ISSN号	0023-6438
通讯作者	xiehaih@scbg.ac.cn
中文摘要	The fruit of Clausena lansium (wampee) is popular in southern China and warm areas of the world. Our chemical study on the fruit yielded three jasmonoid glucosides, 12-beta-D-glucopyranosyloxy-6-epi-7-isocucurbic acid-1,6-lactone (1), 12-beta-D-glucopyranosyloxyjasmonic acid (2) and 12-hydroxyjasmonic acid (3), two sesquiterpenes, (+)-curcumen-12-oic acid (4) and (+)-(E)-alpha-santalen-12-oic acid (5), two coumarins, xanthotoxol (6) and indicolactone (7), in addition to 3,4-dihydroxybenzoic acid (8), 5-hydroxymethylfuraldehyde (9), isopropyl beta-D-glucopyranoside (10) and stigmasterol (11). Their structures were determined by spectroscopic methods. Compound 1 was a new metabolite and the others excluding 6 were reported from the species for the first time. Compounds 1-7 were evaluated for antioxidant and antibacterial activities. Among them, compound 6 showed antioxidant activity in ferric reducing antioxidant power (FRAP) and DPPH radical scavenging assays as well as antibacterial activity against Staphyloccocus aureus and Shigella dysenteriae, while compound 5 was active against Bacillus cereus. (C) 2014 Elsevier Ltd. All rights reserved.
学科主题	Food Science & Technology
收录类别	SCI
资助信息	Guangzhou Science and Technology Project [2012J4100094]; Knowledge Innovation Program of Chinese Academy of Sciences [KSCX2-EW-J-28]
原文出处	ELSEVIER SCIENCE BV
WOS记录号	WOS:000339776200010
公开日期	2014-12-11
内容类型	期刊论文
源URL	[http://ir.scsio.ac.cn/handle/344004/10369]
专题	南海海洋研究所_中科院海洋生物资源可持续利用重点实验室
推荐引用方式 GB/T 7714	Xu, XY,Xie, HH,Wei, XY. Jasmonoid glucosides, sesquiterpenes and coumarins from the fruit of Clausena lansium[J]. LWT-FOOD SCIENCE AND TECHNOLOGY,2014,59(1):65-69.
APA	Xu, XY,Xie, HH,&Wei, XY.(2014).Jasmonoid glucosides, sesquiterpenes and coumarins from the fruit of Clausena lansium.LWT-FOOD SCIENCE AND TECHNOLOGY,59(1),65-69.
MLA	Xu, XY,et al."Jasmonoid glucosides, sesquiterpenes and coumarins from the fruit of Clausena lansium".LWT-FOOD SCIENCE AND TECHNOLOGY 59.1(2014):65-69.