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CORC

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Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 195
作者:  Li, Xu;  Bao, Zeyang;  Chen, Yana;  Lan, Qingqing;  Song, Chunbo
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Extensive regulation of pH-responsive transcription factor PacC on secondary metabolism contributes to development and virulence of Botrytis cinerea 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 197
作者:  Zhuo, Ruiling;  Li, Guangjin;  Peng, Huaimin;  Zong, Yuanyuan;  Wang, Xiao
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/07
Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science 期刊论文
FOODS, 2022, 卷号: 11, 期号: 16
作者:  Liu, Wei;  Liu, Kui;  Chen, Daoguo;  Zhang, Zhanquan;  Li, Boqiang
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Application of -omic technologies in postharvest pathology: recent advances and perspectives 期刊论文
CURRENT OPINION IN FOOD SCIENCE, 2022, 卷号: 45
作者:  Chen, Yong;  Zhang, Zhanquan;  Tian, Shiping;  Li, Boqiang
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151
作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Xin, Chao;  Li, Dong;  Sun, Mei-Yu
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020, 卷号: 136
作者:  Wu, Yujie;  Mou, Bolin;  Song, Shuang;  Tan, Chin-Ping;  Lai, Oi-Ming
收藏  |  浏览/下载：58/0  |  提交时间：2020/12/16
Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438
作者:  Li, Boqiang;  Chen, Yong;  Zhang, Zhanquan;  Qin, Guozheng;  Chen, Tong
收藏  |  浏览/下载：24/0  |  提交时间：2022/03/01
Effects of soaking process on arsenic and other mineral elements in brown rice 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2020, 卷号: 9, 期号: 2, 页码: 168-175
作者:  Zhang, Fan;  Gu, Fengying;  Yan, Huili;  He, Zhenyan;  Wang, Bolun
收藏  |  浏览/下载：17/0  |  提交时间：2022/03/01
Honokiol suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing autophagic activities and apoptosis 期刊论文
FOOD MICROBIOLOGY, 2020, 卷号: 88
作者:  Ma, Danying;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong
收藏  |  浏览/下载：25/0  |  提交时间：2022/03/01

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