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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties 期刊论文 FOOD RESEARCH INTERNATIONAL, 2020, 卷号: 136 作者:  Wu, Yujie;  Mou, Bolin;  Song, Shuang;  Tan, Chin-Ping;  Lai, Oi-Ming 收藏  |  浏览/下载：58/0  |  提交时间：2020/12/16 PHYSICOCHEMICAL PROPERTIES  CHITOSAN  TEMPERATURE  OIL  PH  BIOACCESSIBILITY  BIOAVAILABILITY  EXTRACTS   In Vitro Evaluation of a Fluorescent Microemulsion as an Oral Delivery Carrier and its Potential Application in Tracking Bioactive Compounds Label-Free 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8996-9003 作者:  Wang, Zhanzhong;  Liu, Xiaoxue;  Li, Qing;  Qiu, Shuang;  Wang, Xueping 收藏  |  浏览/下载：38/0  |  提交时间：2022/03/01 fluorescent microemulsion  antidigestion  remarkable fluorescence intensity  release property  label-free delivery carrier   Preparation of phycocyanin microcapsules and its properties 期刊论文 FOOD AND BIOPRODUCTS PROCESSING, 2014, 卷号: 92, 期号: C1, 页码: 89-97 作者:  Yan, Mingyan;  Liu, Bing;  Jiao, Xudong;  Qin, Song 收藏  |  浏览/下载：28/0  |  提交时间：2014/07/08 Microcapsule  Phycocyanin  Alginate  Chitosan   Soluble starch-based biodegradable and microporous microspheres as potential adsorbent for stabilization and controlled release of coix seed oil 期刊论文 EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 卷号: 232, 期号: 4, 页码: 693-702 作者:  Peng, Hailong;  Xiong, Hua;  Wang, Shenqi;  Li, Jinhua;  Chen, Lingxin 收藏  |  浏览/下载：12/0  |  提交时间：2011/07/22 Soluble Starch  Microspheres  Thermal Stability  Adsorption Capacity  Release Mechanisms  Coix Seed Oil