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Antibiofilm activity of shikimic acid against Staphylococcus aureus 期刊论文
FOOD CONTROL, 2019, 卷号: Vol.95, 页码: 327-333
作者:  Bai, Jin-Rong;  Zhong, Kai;  Wu, Yan-Ping;  Elena, Grosu;  Gao, Hong
收藏  |  浏览/下载:53/0  |  提交时间:2019/02/25
Shikimic Acid Promotes Oligodendrocyte Precursor Cell Differentiation and Accelerates Remyelination in Mice. 期刊论文
Neuroscience bulletin, 2019
作者:  Cheng He;  Weili Liu;  Yingyan Pu;  Fengfeng Lu;  Li Cao
收藏  |  浏览/下载:10/0  |  提交时间:2019/04/24
Shikimic Acid Promotes Oligodendrocyte Precursor Cell Differentiation and Accelerates Remyelination in Mice. 期刊论文
Neuroscience bulletin, 2019
作者:  Fengfeng Lu;  Dou Yin;  Yingyan Pu;  Weili Liu;  Zhenghao Li
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/17
A Comparative Study on the Effects of Quinic Acid and Shikimic Acid on Cellular Functions of Staphylococcus aureus 期刊论文
JOURNAL OF FOOD PROTECTION, 2018, 卷号: Vol.81 No.7, 页码: 1187-1192
作者:  Bai, Jinrong;  Wu, Yanping;  Zhong, Kai;  Xiao, Kai;  Liu, Lijin
收藏  |  浏览/下载:4/0  |  提交时间:2019/02/25
Global ecological regionalization of 15 Illicium species: nature sources of shikimic acid 期刊论文
2018, 卷号: 13, 页码: 31
作者:  Zhang, Xiang;  Meng, Xiangxiao;  Wu, Jie;  Huang, Linfang;  Chen, Shilin
收藏  |  浏览/下载:7/0  |  提交时间:2020/01/03
Rhizoma Smilacis Glabrae inhibits pathogen-induced upper genital tract inflammation in rats through suppression of NF-κB pathway 期刊论文
Journal of Ethnopharmacology, 2017, 卷号: 202, 页码: 103-113
作者:  Zou, Wei;  Zhou, Hougang;  Hu, Jian;  Zhang, Li;  Tang, Qiue
收藏  |  浏览/下载:10/0  |  提交时间:2019/12/27
Polymorphism of shikimic acid 期刊论文
2016, 卷号: 41, 期号: 15, 页码: 2861-2863
作者:  Wang Feng-Feng;  Yang De-Zhi;  Lv Yang
收藏  |  浏览/下载:1/0  |  提交时间:2020/01/04
Ribosome binding site libraries and pathway modules for shikimic acid synthesis with corynebacterium glutamicum 期刊论文
Microbial cell factories, 2015, 卷号: 14, 页码: 14
作者:  Zhang, Bo;  Zhou, Nan;  Liu, Yi-Ming;  Liu, Chang;  Lou, Chun-Bo
收藏  |  浏览/下载:23/0  |  提交时间:2019/05/10
Co-expression of G2-EPSPS and glyphosate acetyltransferase GAT genes conferring high tolerance to glyphosate in soybean 期刊论文
FRONTIERS IN PLANT SCIENCE, 2015, 卷号: 6, 页码: -
作者:  Guo, Bingfu;  Guo, Yong;  Hong, Huilong;  Jin, Longguo;  Zhang, Lijuan
收藏  |  浏览/下载:7/0  |  提交时间:2016/12/05
Antioxidant activity and DNA damage protection of mung beans processed by solid state fermentation with Cordyceps militaris SN-18 期刊论文
Innovative Food Science and Emerging Technologies, 2015, 卷号: 31, 期号: Volume 31, 页码: 216-225
作者:  Xiao, Yu;  Zhang, Qiuqin;  Miao, Junqing;  Rui, Xin;  Li, Teng
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/23
NFMB  non-fermented mung beans  CFMB  Cordyceps militaris-fermented mung beans  DPPH  2,2-diphenyl-1-picrylhydrazyl  ABTS  2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt  TPTZ  2,4,6-tris (2-pyridyl)-S-triazine  EDTA-2Na  ethylenediaminetetraacetic acid disodium salt  Vc  ascorbic acid  FRAP  ferric reducing antioxidant power  RP  reducing power  CHA  chelating ability  TPC  total phenolic content  SSF  solid state fermentation  PBS  phosphate buffer saline  HPLC  high performance liquid chromatography  ShA  shikimic acid  ChlA  chlorogenic acid  VaA  vanillic acid  SiA  sinapic acid  PCA  principal component analysis  Cordyceps militaris  Mung beans  Antioxidant activities  Solid state fermentation  DNA damage protection  HPLC analysis  


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