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浏览/检索结果: 共6条，第1-6条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Effects of Lactobacillus plantarum NJAU-01 from Jinhua ham on the quality of dry-cured fermented sausage 期刊论文 LWT, 2019, 卷号: Vol.101, 页码: 513-518 作者:  Qingfeng Ge;  Huijie Pei;  Rui Liu;  Lei Chen;  Xueqin Gao 收藏  |  浏览/下载：26/0  |  提交时间：2019/12/13 Jinhua  ham  Lactobacillus  plantarum  NJAU-01  Starter  culture  Dry-cured  fermented  sausages  Quality  change   Effects of Lactobacillus plantarum NJAU-01 from Jinhua ham on the quality of dry-cured fermented sausage 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: Vol.101, 页码: 513-518 作者:  Ge, Qingfeng;  Pei, Huijie;  Liu, Rui;  Chen, Lei;  Gao, Xueqin 收藏  |  浏览/下载：23/0  |  提交时间：2019/12/17 Jinhua ham  Lactobacillus plantarum NJAU-01  Starter culture  Dry-cured fermented sausages  Quality change   Unraveling microbial community diversity and succession of Chinese Sichuan sausages during spontaneous fermentation by high-throughput sequencing 期刊论文 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 卷号: 56, 期号: 7, 页码: 3254-3263 作者:  Wang, Xinhui;  Wang, Songhu;  Zhao, Hai 收藏  |  浏览/下载：39/0  |  提交时间：2021/10/27 Chinese Sichuan sausages  Core microorganisms  Microbial community diversity  High-throughput sequencing   Technological aspects of horse meat products – A review 期刊论文 Food Research International, 2017, 卷号: 102, 页码: 176-183 作者:  Lorenzo, José;  M.;  Munekata, Paulo E.S.;  Campagnol, Paulo Cezar Bastianello;  Zhu, Zhenzhou 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27 *Donkey  *Dry-cured meats  *Foal  *Pate  *Sausages   Mixed Bacterial and Physico-Chemical Index of Changes in Sausage Fermentation Process 期刊论文 Advanced Materials Research, 2013, 卷号: Vol.634-638, 页码: 1491-1494 作者:  Wang, SK;  Pan, M;  Xie, RY;  Hong, YC;  Xu, YL 收藏  |  浏览/下载：2/0  |  提交时间：2019/02/25 Fermentation Agent  Fermented Sausages  Physico-Chemical Index   Screening, recognition and quantitation of salbutamol residues in ham sausages by molecularly imprinted solid phase extraction coupled with high-performance liquid chromatography-ultraviolet detection 期刊论文 JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2012, 卷号: 900, 页码: 18-23 作者:  Yan, Hongyuan[1];  Wang, Ruiling[2];  Han, Yehong[3];  Liu, Suting[4] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/21 Molecularly imprinted solid phase extraction  Dummy template polymer  Salbutamol  Ham sausages  Liquid chromatography