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A strategy to boost xanthine oxidase and angiotensin converting enzyme inhibitory activities of peptides via molecular docking and module substitution 期刊论文
FOOD CHEMISTRY, 2024, 卷号: 442, 页码: 9
作者:  Meng, Pengfei;  Wang, Yanxin;  Huang, Yumeng;  Liu, Tong;  Ma, Mingxia
收藏  |  浏览/下载:20/0  |  提交时间:2024/05/07
Scale-Up Preparation of Crocins I and II from Gardenia jasminoides by a Two-Step Chromatographic Approach and Their Inhibitory Activity Against ATP Citrate Lyase 期刊论文
MOLECULES, 2021, 卷号: 26, 期号: 11, 页码: 11
作者:  Guan, Shuguang;  Pu, Qiaoli;  Liu, Yinan;  Wu, Honghong;  Yu, Wenbo
收藏  |  浏览/下载:39/0  |  提交时间:2021/08/17
Structurally diverse alkaloids produced by Aspergillus creber EN-602, an endophytic fungus obtained from the marine red alga Rhodomela confervoides 期刊论文
BIOORGANIC CHEMISTRY, 2021, 卷号: 110, 页码: 8
作者:  Li, Hong-Lei;  Yang, Sui-Qun;  Li, Xiao-Ming;  Li, Xin;  Wang, Bin-Gui
收藏  |  浏览/下载:40/0  |  提交时间:2021/06/24
Separation and configurational assignment of stereoisomeric phenalenones from the marine mangrove-derived fungus Penicillium herquei MA-370 期刊论文
BIOORGANIC CHEMISTRY, 2021, 卷号: 106, 页码: 9
作者:  Yang, Sui-Qun;  Mandi, Attila;  Li, Xiao-Ming;  Liu, Hui;  Li, Xin
收藏  |  浏览/下载:32/0  |  提交时间:2021/04/21
Phytochemicals from the Leaves of Cyclocarya paliurus and their 11 beta-HSD1 Enzyme Inhibitory Effects 期刊论文
CHEMISTRY & BIODIVERSITY, 2020, 页码: 7
作者:  Yan, Huan;  Li, Xiang;  Ni, Wei;  Zhao, Qing;  Leng, Ying
收藏  |  浏览/下载:121/0  |  提交时间:2021/05/24
A novel thrombin inhibitory peptide discovered from leech using affinity chromatography combined with ultra-high performance liquid chromatography-high resolution mass spectroscopy 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2020, 卷号: 1151, 页码: 8
作者:  Huang, Qiuyang;  Gao, Qian;  Chai, Xiaoxin;  Ren, Wei;  Zhang, Guifeng
收藏  |  浏览/下载:21/0  |  提交时间:2020/07/23
Further polyoxygenated cembranoids from South China Sea soft coral Sarcophyton ehrenbergi 期刊论文
BIOORGANIC CHEMISTRY, 2020, 卷号: 101, 页码: 9
作者:  Li, Geng;  Li, Heng;  Tang, Wei;  Yao, Li-Gong;  Liang, Lin-Fu
收藏  |  浏览/下载:16/0  |  提交时间:2020/12/24
Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文
Food and Function, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei
收藏  |  浏览/下载:15/0  |  提交时间:2022/02/17
Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文
Food and Function, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei
收藏  |  浏览/下载:11/0  |  提交时间:2020/11/14
Ustusaustin A: a new neuraminidase inhibitory meroterpene from the ascidian-derived endophytic fungusAspergillus ustusTK-5 期刊论文
NATURAL PRODUCT RESEARCH, 2020, 页码: 6
作者:  Li, Xin;  Li, Li;  Li, Xiao-Ming;  Li, Hong-Lei;  Konuklugil, Belma
收藏  |  浏览/下载:21/0  |  提交时间:2020/09/29


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