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Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 148
作者:  Hu, Dan;  Wu, Jinyong;  Jin, Long;  Yuan, Lixia;  Li, Jun
收藏  |  浏览/下载：94/0  |  提交时间：2021/11/01
发酵陈皮黑茶的化学成分差异及体外活性 期刊论文
食品科学, 2020, 卷号: 41, 期号: 18, 页码: 226
作者:  侯粲;  杜昱光;  王曦;  肖杰;  范怡航
收藏  |  浏览/下载：22/0  |  提交时间：2021/03/29
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu
收藏  |  浏览/下载：89/0  |  提交时间：2019/05/23
Partial replacement of fishmeal by fermented soybean meal in diets for juvenile white shrimp (Litopenaeus vannamei) 期刊论文
AQUACULTURE NUTRITION, 2019, 卷号: 25, 期号: 1, 页码: 145-153
作者:  Shao, Jianchun;  Zhao, Wei;  Han, Siyin;  Chen, Yang;  Wang, Baojie
收藏  |  浏览/下载：47/0  |  提交时间：2019/08/27
Effects of Lactobacillus plantarum NJAU-01 from Jinhua ham on the quality of dry-cured fermented sausage 期刊论文
LWT, 2019, 卷号: Vol.101, 页码: 513-518
作者:  Qingfeng Ge;  Huijie Pei;  Rui Liu;  Lei Chen;  Xueqin Gao
收藏  |  浏览/下载：26/0  |  提交时间：2019/12/13
Effects of Lactobacillus plantarum NJAU-01 from Jinhua ham on the quality of dry-cured fermented sausage 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: Vol.101, 页码: 513-518
作者:  Ge, Qingfeng;  Pei, Huijie;  Liu, Rui;  Chen, Lei;  Gao, Xueqin
收藏  |  浏览/下载：23/0  |  提交时间：2019/12/17
Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencing 期刊论文
Journal of Dairy Science, 2019
作者:  Lanxin Mo;  Jie Yu;  Hao Jin;  Qiangchuan Hou;  Caiqing Yao
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/17
Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability 期刊论文
FRONTIERS IN MICROBIOLOGY, 2019, 卷号: Vol.9
作者:  Dan, Tong;  Chen, Haiyan;  Li, Ting;  Tian, Jiale;  Ren, Weiyi
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/17
Rapid degradation of long-chain crude oil in soil by indigenous bacteria using fermented food waste supernatant. 期刊论文
Waste management (New York, N.Y.), 2019, 卷号: Vol.85, 页码: 361-373
作者:  Jinlan Xu;  Qiuju Zhang;  Dongyuan Li;  Juan Du;  Cong Wang
收藏  |  浏览/下载：16/0  |  提交时间：2019/12/17
Polysaccharide produced by Bacillus subtilis using burdock oligofructose as carbon source 期刊论文
CARBOHYDRATE POLYMERS, 2019, 卷号: 206, 页码: 811-819
作者:  Xu, Lei;  Lu, Yan;  Cong, Yunzhe;  Zhang, Pengying;  Han, Jun
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/11

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