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CORC

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Effects of Three Microbial Inoculation on Mixed Storage Quality and Microbial Community of Dried Corn Straw and Cabbage Waste 期刊论文
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2019, 卷号: 13, 期号: 6, 页码: 790-798
作者:  Ren, Haiwei;  Tang, Duoli;  Pei, Jiawen;  Fan, Wenguang;  Wang, Zhiye
收藏  |  浏览/下载：6/0  |  提交时间：2022/03/01
Effects of Three Microbial Inoculation on Mixed Storage Quality and Microbial Community of Dried Corn Straw and Cabbage Waste 期刊论文
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2019, 卷号: 13, 期号: 6, 页码: 790-798
作者:  Ren, Haiwei;  Tang, Duoli;  Pei, Jiawen;  Fan, Wenguang;  Wang, Zhiye
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/15
Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 296, 页码: 132-141
作者:  Wang, Yueqi[1];  Li, Chunsheng[2];  Li, Laihao[3];  Yang, Xianqing[4];  Chen, Shengjun[5]
收藏  |  浏览/下载：31/0  |  提交时间：2020/01/02
Monitoring and Quality Prediction of CPLS Batch Process Based on Kernel Entropy Projection 期刊论文
Gao Xiao Hua Xue Gong Cheng Xue Bao/Journal of Chemical Engineering of Chinese Universities, 2018, 卷号: 32, 期号: 5, 页码: 1186-1193
作者:  Zhao, Xiao-Qiang;  Zhou, Wen-Wei;  Hui, Yong-Yong
收藏  |  浏览/下载：20/0  |  提交时间：2020/11/14
Effects of Formic or Acetic Acid on the Storage Quality of Mixed Air-Dried Corn Stover and Cabbage Waste, and Microbial Community Analysis 期刊论文
FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2018, 卷号: 56, 期号: 1, 页码: 71-82
作者:  Ren, Haiwei;  Wang, Cong;  Fan, Wenguang;  Zhang, Bingyun;  Li, Zhizhong
收藏  |  浏览/下载：7/0  |  提交时间：2020/12/24
Effects of Formic or Acetic Acid on the Storage Quality of Mixed Air-Dried Corn Stover and Cabbage Waste, and Microbial Community Analysis 期刊论文
FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2018, 卷号: 56, 期号: 1, 页码: 71-82
作者:  Ren, Haiwei;  Wang, Cong;  Fan, Wenguang;  Zhang, Bingyun;  Li, Zhizhong
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/15
Effect of lactic acid fermentation on the phytochemical, volatile profile and sensory attributes of mulberry juice 期刊论文
JOURNAL OF FOOD AND NUTRITION RESEARCH, 2017, 卷号: 56, 期号: 4, 页码: 305-317
作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice T.[4];  Xiao, Lulu[5]
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/24
Mixed ensiling quality of maize straw with waste cabbage and biogas production potential analysis 期刊论文
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2016, 卷号: 32, 期号: 12, 页码: 187-194
作者:  Ren, Haiwei;  Wang, Cong;  Dou, Junwei;  Li, Zhizhong;  Li, Jinping
收藏  |  浏览/下载：13/0  |  提交时间：2020/11/14
Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau SCI/SSCI论文
2015
作者:  Zhang J.;  Guo, G.;  Chen, L.;  Li, J. F.;  Yuan, X. J.
收藏  |  浏览/下载：37/0  |  提交时间：2015/12/09
The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet SCI/SSCI论文
2015
作者:  Chen L.;  Guo, G.;  Yu, C. Q.;  Zhang, J.;  Shimojo, M.
收藏  |  浏览/下载：35/0  |  提交时间：2015/12/09

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