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CORC

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Catechins-Modified Selenium-Doped Hydroxyapatite Nanomaterials for Improved Osteosarcoma Therapy Through Generation of Reactive Oxygen Species 期刊论文
FRONTIERS IN ONCOLOGY, 2019, 卷号: 9, 期号: 1, 页码: 13
作者:  Khan, Suliman;  Ullah, Muhammad Wajid;  Siddique, Rabeea;  Liu, Yang;  Ullah, Ismat
收藏  |  浏览/下载：59/0  |  提交时间：2019/07/30
A Chrono-Colorimetric Sensor Array for Differentiation of Catechins Based on Silver Nitrate-Induced Metallization of Gold Nanoparticles at Different Reaction Time Intervals 期刊论文
ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2019, 卷号: 7, 期号: 20, 页码: 17306-17312
作者:  Li, Yanan;  Wang, Siyu;  Liu, Qingyun;  Chen, Zhengbo
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/11
Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella 期刊论文
FOOD CONTROL, 2019, 卷号: 106
作者:  
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
Potential Biological Effects of (-)-Epigallocatechin-3-gallate on the Treatment of Nonalcoholic Fatty Liver Disease 期刊论文
MOLECULAR NUTRITION & FOOD RESEARCH, 2018, 卷号: 62, 期号: 1
作者:  Chen, Cheng;  Liu, Qian;  Liu, Lin;  Hu, Yi-yang;  Feng, Qin
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/05
Green and Black Tea Phenolics: Bioavailability, Transformation by Colonic Microbiota, and Modulation of Colonic Microbiota 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 页码: 8469-8477
作者:  Liu, Zhibin;  Bruins, Marieke Elisabeth;  Ni, Li;  Vincken, Jean-Paul
收藏  |  浏览/下载：17/0  |  提交时间：2019/11/21
Antioxidant effects of tea catechins on the shelf life of raw minced duck meat 期刊论文
Food Science and Technology, 2018, 卷号: 39, 期号: 1, 页码: 59-65
作者:  Tian, Lili;  Huang, Jian'an*
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/23
Phytochemical Constituents, Health Benefits, and Industrial Applications of Grape Seeds: A Mini-Review. 期刊论文
Antioxidants, 2017, 卷号: 6
作者:  Ma Zheng Feei;  Zhang Hongxia
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/26
Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 2, 页码: 363-368
作者:  Qing, LS;  Luo, P;  Liang, J;  Li, J;  Xie, J
收藏  |  浏览/下载：27/0  |  提交时间：2018/08/28
Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf (Camellia sinensis) 期刊论文
LWT - Food Science and Technology, 2017, 卷号: 84, 页码: 263-270
作者:  Teng, Jie;  Gong, Zhihua;  Deng, Yanli;  Chen, Ling;  Li, Qin
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
Green tea and the risk of prostate cancer A systematic review and meta-analysis 期刊论文
MEDICINE, 2017, 卷号: 96, 期号: 13
作者:  Guo, Yuming;  Zhi, Fan;  Chen, Ping;  Zhao, Keke;  Xiang, Han
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/05

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