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Genome-wide identification and characterization of the 14-3-3 family in Vitis vinifera L. during berry development and cold- and heat-stress response 期刊论文
BMC GENOMICS, 2018, 卷号: 19, 页码: 14
作者:  Chai, Fengmei;  Cheng, Cheng;  Wang, Yi;  Li, Shaohua;  Xin, Haiping
收藏  |  浏览/下载:26/0  |  提交时间:2018/12/29
Genome-wide identification and characterization of the 14-3-3 family in Vitis vinifera L. during berry development and cold- and heat-stress response 期刊论文
BMC GENOMICS, 2018, 卷号: 19
作者:  Cheng, Cheng;  Wang, Yi;  Chai, Fengmei;  Li, Shaohua;  Xin, Haiping
收藏  |  浏览/下载:21/0  |  提交时间:2022/02/25
Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis) 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 168, 页码: 430-438
作者:  Wang, Jun-Fang;  Ma, Ling;  Xi, Hui-Fen;  Wang, Li-Jun;  Li, Shao-Hua
收藏  |  浏览/下载:10/0  |  提交时间:2022/09/13
Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato 期刊论文
plant physiology, 2012
Sun, Liang; Sun, Yufei; Zhang, Mei; Wang, Ling; Ren, Jie; Cui, Mengmeng; Wang, Yanping; Ji, Kai; Li, Ping; Li, Qian; Chen, Pei; Dai, Shengjie; Duan, Chaorui; Wu, Yan; Leng, Ping
收藏  |  浏览/下载:8/0  |  提交时间:2015/11/16


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