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浏览/检索结果: 共10条，第1-10条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Inhibition on anthracnose and induction of defense response by nitric oxide in pitaya fruit 期刊论文 SCIENTIA HORTICULTURAE, 2019, 卷号: Vol.245, 页码: 224-230 作者:  Hu, Meijiao;  Zhu, Yingying;  Liu, Gangshuai;  Gao, Zhaoyin;  Li, Min 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/17 Pitaya  Nitric  oxide  Induced  resistance  Fruit  senescence  Defense-related  enzymes   Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage 期刊论文 FOOD CHEMISTRY, 2019, 卷号: Vol.278, 页码: 552-559 作者:  Li, Taotao;  Shi, Dingding;  Wu, Qixian;  Zhang, Zhengke;  Qu, Hongxia 收藏  |  浏览/下载：19/0  |  提交时间：2019/12/17 Litchi  fruit  ROS  Senescence  Sodium  para-aminosalicylate  Pericarp  browning   Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage. 期刊论文 Food chemistry, 2019, 卷号: Vol.278, 页码: 552-559 作者:  Li Taotao;  Shi Dingding;  Wu Qixian;  Zhang Zhengke;  Qu Hongxia 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/13 Litchi  fruit  Pericarp  browning  ROS  Senescence  Sodium  para-aminosalicylate   Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111 作者:  Xia, Yongxiu;  Chen, Tong;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05 Antioxidative systems  Controlled atmosphere  Fruit senescence  Gene expression profile  Kiwifruit  Protein carbonylation   iTRAQ-based quantitative proteomic analysis reveals the role of the tonoplast in fruit senescence 期刊论文 JOURNAL OF PROTEOMICS, 2016, 卷号: 146 作者:  Liu, Ruiling;  Wang, Yuying;  Qin, Guozheng;  Tian, Shiping 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05 Fruit senescence  Vacuolar membrane  iTRAQ-NanoLC-MS/MS  Transporters  Membrane trafficking   Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111, 页码: 15-24 作者:  Xia, Yongxiu;  Chen, Tong;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping 收藏  |  浏览/下载：2/0  |  提交时间：2022/07/08 Antioxidative systems  Controlled atmosphere  Fruit senescence  Gene expression profile  Kiwifruit  Protein carbonylation   iTRAQ-based quantitative proteomic analysis reveals the role of the tonoplast in fruit senescence 期刊论文 JOURNAL OF PROTEOMICS, 2016, 卷号: 146, 页码: 80-89 作者:  Liu, Ruiling;  Wang, Yuying;  Qin, Guozheng;  Tian, Shiping 收藏  |  浏览/下载：16/0  |  提交时间：2022/07/08 Fruit senescence  Vacuolar membrane  iTRAQ-NanoLC-MS/MS  Transporters  Membrane trafficking   Ligustrum lucidum Ait. fruit extract induces apoptosis and cell senescence in human hepatocellular carcinoma cells through upregulation of p21 期刊论文 ONCOLOGY REPORTS, 2014, 卷号: 32, 期号: 3 作者:  Hu, Bing;  Du, Qin;  Deng, Shan;  An, Hong-Mei;  Pan, Chuan-Fang 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/05 hepatocellular carcinoma  Ligustrum lucidum fruit  apoptosis  cell senescence  p21   Effect of chitosan and CaCl(2) on senescence and membrane lipid peroxidation of postharvest kumquat fruits 会议论文 27th International Symposium on Asian Plants with Unique Horticultural Potential, Seoul, SOUTH KOREA, AUG 13-19, 2006-2008 作者:  Li, Zhonghai*;  Zhong, Haiyan;  Peng, Xianglian;  Li, Jille;  Zheng, Jingxing 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/28 chitosan  calcium chloride  kumquat  senescence of fruit  membrane lipid peroxidation   Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage 会议论文 Food Chemistry, 552-559, 2019 作者:  Taotao Li;  Dingding Shi;  Qixian Wu;  Zhengke Zhang;  Hongxia Qu 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/13 Litchi  fruit  ROS  Senescence  Sodium  para-aminosalicylate  Pericarp  browning