CORC

浏览/检索结果: 共9条,第1-9条 帮助

已选(0)清除 条数/页:   排序方式:
Growth Characteristics of Lactic Acid Bacteria in Enzymatic Hydrolyzate of Oyster and Optimization of Fermentation Conditions 期刊论文
2017, 卷号: 17, 期号: 8, 页码: 109
作者:  Zeng, Shaokui[1];  Lou, Xiaowei[1];  Zhang, Chaohua[1];  Feng, Xin[1];  Zhao, Xudong[1]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/26
Physicochemical Properties of Pepsin-Solubilized Collagen Extracted from Nile Tilapia (Oreochromis niloticus) Scale 期刊论文
2016, 卷号: 25, 期号: 5, 页码: 656
作者:  Zeng, Shaokui[1,2,3];  Yin, Juanjuan[2,3];  Zhang, Chaohua[1,2,3];  Jiang, Zhihong[1,3];  Wu, Wenlong[1,3]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/26
Structure and characteristics of acid and pepsin-solubilized collagens the skin of cobia (Rachycentron canadum) 期刊论文
2012, 卷号: 135, 期号: 3, 页码: 1975
作者:  Zeng, Shaokui[1];  Yin, Juanjuan[1];  Yang, Shuqi[1];  Zhang, Chaohua[1];  Yang, Ping[1]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/26
Antioxidant activity of bigeye tuna (Thunnus obesus) head protein hydrolysate prepared with Alcalase 期刊论文
2011, 卷号: 46, 期号: 12, 页码: 2460
作者:  Yang, Ping[1];  Ke, Hongqiao[1];  Hong, Pengzhi[1];  Zeng, Shaokui[1];  Cao, Wenhong[1]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/26
Optimisation of extraction conditions and characteristics of skin gelatin from Nile tilapia (Oreochromis niloticus) 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2010, 卷号: 45, 期号: 9, 页码: 1807-1813
作者:  Zeng, Shaokui[1];  Yan, Xiaoyan[2];  Cao, Wenhong[3];  Hong, Pengzhi[4];  Zhang, Chaohua[5]
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/02
Optimisation of extraction conditions and characteristics of skin gelatin Nile tilapia (Oreochromis niloticus) 期刊论文
2010, 卷号: 45, 期号: 9, 页码: 1807
作者:  Zeng, Shaokui[1];  Yan, Xiaoyan[1];  Cao, Wenhong[1];  Hong, Pengzhi[1];  Zhang, Chaohua[1]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/26
The Characteristics of gelatin from scales of tilapia (Oreochromis spp.) 会议论文
Guangzhou, PEOPLES R CHINA, JUL 06-07, 2013
作者:  Zhao, Xudong[1];  Zeng, Shaokui[1];  Huang, Huashuang[1];  Zhang, Chaohua[1]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/27
Antioxidant activity of collagen hydrolysate obtained from tilapia scales in vitro and in vivo assays 会议论文
Guangzhou, PEOPLES R CHINA, JUN 27-28, 2015
作者:  Zeng, ShaoKui[1];  Wu, Wenlong[1];  Zhang, ChaoHua[1];  Yin, JuanJuan[1];  Li, ZhenLin[1]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/26
Effect of transglutaminase and 4-hydroxy-3-methoxycinnamic acid on the properties of film from tilapia skin gelatin 会议论文
Guangzhou, PEOPLES R CHINA, JUL 06-07, 2013
作者:  Jiang, Zhihong[1];  Zeng, Shaokui[1];  Zhang, Chaohua[1];  Wu, Wenlong[1]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/26


©版权所有 ©2017 CSpace - Powered by CSpace