Growth Characteristics of Lactic Acid Bacteria in Enzymatic Hydrolyzate of Oyster and Optimization of Fermentation Conditions | |
Zeng, Shaokui[1]; Lou, Xiaowei[1]; Zhang, Chaohua[1]; Feng, Xin[1]; Zhao, Xudong[1]; Shi, Wen[1] | |
2017 | |
卷号 | 17期号:8页码:109 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5503920 |
专题 | 广东海洋大学 |
作者单位 | [1] College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, Guangdong, 524088, China |
推荐引用方式 GB/T 7714 | Zeng, Shaokui[1],Lou, Xiaowei[1],Zhang, Chaohua[1],et al. Growth Characteristics of Lactic Acid Bacteria in Enzymatic Hydrolyzate of Oyster and Optimization of Fermentation Conditions[J],2017,17(8):109. |
APA | Zeng, Shaokui[1],Lou, Xiaowei[1],Zhang, Chaohua[1],Feng, Xin[1],Zhao, Xudong[1],&Shi, Wen[1].(2017).Growth Characteristics of Lactic Acid Bacteria in Enzymatic Hydrolyzate of Oyster and Optimization of Fermentation Conditions.,17(8),109. |
MLA | Zeng, Shaokui[1],et al."Growth Characteristics of Lactic Acid Bacteria in Enzymatic Hydrolyzate of Oyster and Optimization of Fermentation Conditions".17.8(2017):109. |
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