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The modeling and analysis of the word-of-mouth marketing 期刊论文
2018, 卷号: 493, 页码: 1-16
作者:  Li, Pengdeng[1];  Yang, Xiaofan[1];  Yang, Lu-Xing[1,2];  Xiong, Qingyu[1];  Wu, Yingbo[1]
收藏  |  浏览/下载:4/0  |  提交时间:2019/11/28
Defending against the Advanced Persistent Threat: An Optimal Control Approach 期刊论文
2018, 卷号: 2018
作者:  Li, Pengdeng[1,2];  Yang, Xiaofan[1,2];  Xiong, Qingyu[1,2];  Wen, Junhao[1,2];  Tang, Yuan Yan[3]
收藏  |  浏览/下载:7/0  |  提交时间:2019/11/28
From similarity perspective: a robust collaborative filtering approach for service recommendations 期刊论文
2018, 页码: 1-16
作者:  Gao, Min[1,2];  Ling, Bin[3];  Yang, Linda[3];  Wen, Junhao[1,2];  Xiong, Qingyu[1,2]
收藏  |  浏览/下载:6/0  |  提交时间:2019/11/30
Measurement of hydrogen peroxide and organic hydroperoxide concentrations during autumn in Beijing, China 期刊论文
2018, 卷号: 0, 期号: 2, 页码: 72-81
作者:  Qingyu Zhang[1];  Jiaoyu Liu[1];  Youjiang He[2];  Jiaying Yang[3];  Jian Gao[2]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/28
On the Optimal Dynamic Control Strategy of Disruptive Computer Virus 期刊论文
2017
作者:  Bi, Jichao[1];  Yang, Xiaofan[1];  Wu, Yingbo[1];  Xiong, Qingyu[1];  Wen, Junhao[1]
收藏  |  浏览/下载:4/0  |  提交时间:2019/11/28
Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch 期刊论文
2017, 卷号: 69, 期号: [db:dc_citation_issue], 页码: 473
作者:  Yang, Qingyu[1];  Qi, Liang[1];  Luo, Zhigang[1];  Kong, Xiangli[3];  Xiao, Zhigang[2]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/03
Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch 期刊论文
FOOD HYDROCOLLOIDS, 2017, 卷号: 69, 页码: 473-482
作者:  Yang, Qingyu[1];  Qi, Liang[1];  Luo, Zhigang[1];  Kong, Xiangli[3];  Xiao, Zhigang[2]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/24
On the largest Cartesian closed category of stable domains (EI收录) 期刊论文
Theoretical Computer Science, 2017, 卷号: 669, 页码: 22-32
作者:  Xi, Xiaoyong[1];  He, Qingyu[2];  Yang, Lingyun[1]
收藏  |  浏览/下载:5/0  |  提交时间:2019/04/24
Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility 期刊论文
2017, 卷号: 177, 页码: 232
作者:  Chen, Yongzhi[1];  Yang, Qingyu[1,2];  Xu, Xiaojuan[1];  Qi, Liang[1];  Dong, Zhihong[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/06
Measurement of hydrogen peroxide and organic hydroperoxide concentrations during autumn in Beijing, China 期刊论文
2017
作者:  Zhang, Qingyu[1];  Liu, Jiaoyu[1];  He, Youjiang[2];  Yang, Jiaying[3];  Gao, Jian[2]
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/04


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