CORC

在结果中检索

CORC

浏览/检索结果: 共17条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation 会议论文
FOOD CHEMISTRY, 2019-05-01
作者:  Ren, Xiaofeng[1];  Hou, Ting[2];  Liang, Qiufang[3];  Zhang, Xi[4];  Hu, Di[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24
Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 279, 页码: 223-230
作者:  Ren, Xiaofeng[1];  Hou, Ting[2];  Liang, Qiufang[3];  Zhang, Xi[4];  Hu, Di[5]
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/24
Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration 期刊论文
ULTRASONICS SONOCHEMISTRY, 2019, 卷号: 50, 页码: 363-372
作者:  Feng, Yabin[1];  Yu, Xiaojie[2];  Yagoub, Abu ElGasim A.[3];  Xu, Baoguo[4];  Wu, Bengang[5]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24
EEG-modulated robotic rehabilitation system for upper extremity 期刊论文
2018, 卷号: 32, 期号: 3, 页码: 795
作者:  Xu, Baoguo[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/10
Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil 期刊论文
FOOD AND BIOPROCESS TECHNOLOGY, 2018, 卷号: 11, 期号: 6, 页码: 1236-1247
作者:  Xu, Baoguo[1];  Wei, Benxi[2];  Ren, Xiaofeng[3];  Liu, Yaogang[4];  Jiang, Hao[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24
Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 240, 页码: 165-173
作者:  Wei, Benxi[1];  Cai, Canxin[2];  Xu, Baoguo[3];  Jin, Zhengyu[4];  Tian, Yaoqi[5]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24
Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying 期刊论文
ULTRASONICS SONOCHEMISTRY, 2018, 卷号: 40, 期号: Pt A, 页码: 619-628
作者:  Wang, Lin[1];  Xu, Baoguo[2];  Wei, Benxi[3];  Zeng, Rong[4]
收藏  |  浏览/下载：62/0  |  提交时间：2019/12/24
Drying Performance and Product Quality of Sliced Carrots by Infrared Blanching Followed by Different Drying Methods 期刊论文
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 14, 期号: 5-6
作者:  Wu, Bengang[1];  Pan, Zhongli[2];  Xu, Baoguo[3];  Bai, Junwen[4];  El-Mashad, Hamed M.[5]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
Acupuncture for serum uric acid in patients with asymptomatic hyperuricemia: A randomized, double-blind, placebo-controlled trial. 期刊论文
INTERNATIONAL JOURNAL OF CARDIOLOGY, 2017, 卷号: 232, 页码: 227-232
作者:  Huang, Yingjuan[1];  Meng, Jun[1];  Sun, Baoguo[1];  Xiang, Ting[1];  Zhou, Xin[1]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24
Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2017, 卷号: 1521, 页码: 80-89
作者:  Xu, Jucai[1,2];  Sun-Waterhouse, Dongxiao[1];  Qiu, Chaoying[3];  Zhao, Mouming[1,2,4];  Sun, Baoguo[4]
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24

©版权所有 ©2017 CSpace - Powered by CSpace