QQ客服 官方微博 反馈留言

	Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation
	Ren, Xiaofeng[1]; Hou, Ting[2]; Liang, Qiufang[3]; Zhang, Xi[4]; Hu, Di[5]; Xu, Baoguo[6]; Chen, Xinxiang[7]; Chalamaiah, Meram[8]; Ma, Haile[9]
刊名	FOOD CHEMISTRY
	2019
卷号	279页码:223-230
关键词	Ultrasound Different model frequencies Encapsulation Zein-chitosan Complex coacervation Structural characteristics
ISSN号	0308-8146
DOI	http://dx.doi.org/10.1016/j.foodchem.2018.11.025
URL标识	查看原文
收录类别	SCI(E) ; EI ; PUBMED
WOS记录号	WOS:000454689200027
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5325064
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biolo Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 2.Jiangsu Prov Key Lab Phys Proc Agr Prod, Zhenjiang 212013, Jiangsu, Peoples R China.,Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China. 3.[2]Jiangsu Univ, Sch Food & Biolo Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 4.[3]Jiangsu Univ, Sch Food & Biolo Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 5.[4]Jiangsu Univ, Sch Food & Biolo Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 6.[5]Jiangsu Univ, Sch Food & Biolo Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 7.[6]Jiangsu Univ, Sch Food & Biolo Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 8.[7]Jiangsu Univ, Sch Food & Biolo Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 9.[8]Univ Alberta, Dept Agr Food & Nutr Sci AFNS, 4-10 Ag Ctr, Edmonton, AB T6G 2P5, Canada. 10.[9]Jiangsu Univ, Sch Food & Biolo Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China.
推荐引用方式 GB/T 7714	Ren, Xiaofeng[1],Hou, Ting[2],Liang, Qiufang[3],et al. Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation[J]. FOOD CHEMISTRY,2019,279:223-230.
APA	Ren, Xiaofeng[1].,Hou, Ting[2].,Liang, Qiufang[3].,Zhang, Xi[4].,Hu, Di[5].,...&Ma, Haile[9].(2019).Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation.FOOD CHEMISTRY,279,223-230.
MLA	Ren, Xiaofeng[1],et al."Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation".FOOD CHEMISTRY 279(2019):223-230.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。