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Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation 会议论文
FOOD CHEMISTRY, 2019-05-01
作者:  Ren, Xiaofeng[1];  Hou, Ting[2];  Liang, Qiufang[3];  Zhang, Xi[4];  Hu, Di[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24
Effect of ultrasound pretreatment with mono-frequency and simultaneous dual frequency on the mechanical properties and microstructure of whey protein emulsion gels 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 89, 页码: 434-442
作者:  Cheng, Yu[1];  Donkor, Prince Ofori[2];  Ren, Xiaofeng[3];  Wu, Juan[4];  Agyemang, Kwabena[5]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24
Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 279, 页码: 223-230
作者:  Ren, Xiaofeng[1];  Hou, Ting[2];  Liang, Qiufang[3];  Zhang, Xi[4];  Hu, Di[5]
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/24
The age variation of HER2 immunohistochemistry positive rate in gastric cancer 会议论文
MODERN PATHOLOGY, 2018-03-01
作者:  Xi, Yangfeng[1];  Xu, Chen[2];  Liu, Yiqiang[3];  Yan, Xiaochu[4];  Huang, Chuansheng[5]
收藏  |  浏览/下载：53/0  |  提交时间：2019/12/24
Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil 期刊论文
FOOD AND BIOPROCESS TECHNOLOGY, 2018, 卷号: 11, 期号: 6, 页码: 1236-1247
作者:  Xu, Baoguo[1];  Wei, Benxi[2];  Ren, Xiaofeng[3];  Liu, Yaogang[4];  Jiang, Hao[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24
The age variation of HER2 immunohistochemistry positive rate in gastric cancer 期刊论文
MODERN PATHOLOGY, 2018, 卷号: 31, 页码: 311-312
作者:  Xi, Yangfeng[1];  Xu, Chen[2];  Liu, Yiqiang[3];  Yan, Xiaochu[4];  Huang, Chuansheng[5]
收藏  |  浏览/下载：48/0  |  提交时间：2019/12/24
Effect of ultrasound on the preparation of resveratrol-loaded zein particles 期刊论文
JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 221, 页码: 88-94
作者:  Liang, Qiufang[1];  Ren, Xiaofeng[2];  Zhang, Xi[3];  Hou, Ting[4];  Chalamaiah, Meram[5]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24
Identification of New Anti-inflammatory Peptides from Zein Hydrolysate after Simulated Gastrointestinal Digestion and Transport in Caco-2 Cells 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 5, 页码: 1114-1120
作者:  Liang, Qiufang[1];  Chalamaiah, Meram[2];  Ren, Xiaofeng[3];  Ma, Haile[4];  Wu, Jianping[5]
收藏  |  浏览/下载：57/0  |  提交时间：2019/12/24
Enzymolysis reaction kinetics and thermodynamics of rapeseed protein with sequential dual-frequency ultrasound pretreatment 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 53, 期号: 1, 页码: 72-80
作者:  Wali, Asif[1];  Ma, Haile[2];  Hayat, Khizar[3];  Ren, Xiaofeng[4];  Ali, Zeshan[5]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
Stability and antioxidant activities of corn protein hydrolysates under simulated gastrointestinal digestion 期刊论文
CEREAL CHEMISTRY, 2018, 卷号: 95, 期号: 6, 页码: 760-769
作者:  Ren, Xiaofeng[1];  Liang, Qiufang[2];  Zhang, Xi[3];  Hou, Ting[4];  Li, Suyun[5]
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/24

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