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CORC

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Development and Evaluation of a Novel Armored RNA Technology Using Bacteriophage Q beta 期刊论文
FOOD AND ENVIRONMENTAL VIROLOGY, 2019, 卷号: 11, 期号: 4, 页码: 383-392
作者:  Yao, Lin[1];  Li, Fengling[2];  Qu, Meng[3];  Guo, Yingying[4];  Jiang, Yanhua[5]
收藏  |  浏览/下载：12/0  |  提交时间：2020/01/02
Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2019, 卷号: 290, 页码: 116-124
作者:  Jiang, Yanhua[1];  Chu, Yubo[2];  Xie, Guosi[3];  Li, Fengling[4];  Wang, Lianzhu[5]
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02
Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability 期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 74, 页码: 62-71
作者:  Zhang, Yuanhong[1,2];  Zhou, Feibai[1,2];  Zhao, Mouming[1,2,3];  Lin, Lianzhu[1,2];  Ning, Zhengxiang[1]
收藏  |  浏览/下载：14/0  |  提交时间：2019/04/22
Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce (EI收录) 期刊论文
Food Chemistry, 2018, 卷号: 240, 页码: 885-892
作者:  Li, Huipin[1,2];  Lin, Lianzhu[1,2];  Feng, Yunzi[1,2];  Zhao, Mouming[1,2,3,4];  Li, Xiuting[3]
收藏  |  浏览/下载：41/0  |  提交时间：2019/04/22
Lonicera japonica Thunb. extract improves the quality of cold-stored porcine patty through inhibition of lipid and myofibrillar protein oxidation 期刊论文
2018, 卷号: 53, 期号: 4, 页码: 986
作者:  Jiao, Ming[1,2];  Zhao, Mouming[1,2,3];  Lin, Lianzhu[1,2];  Wang, Yong[4]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/10
Biocontrol of Salmonella Typhimurium in Raw Salmon Fillets and Scallop Adductors by Using Bacteriophage SLMP1 期刊论文
JOURNAL OF FOOD PROTECTION, 2018, 卷号: 81, 期号: 8, 页码: 1304-1312
作者:  Xu, Dongqin[1];  Jiang, Yanhua[2];  Wang, Lianzhu[3];  Yao, Lin[4];  Li, Fengling[5]
收藏  |  浏览/下载：12/0  |  提交时间：2020/01/02
Antagonistic Effect of Laver, Pyropia yezonensis and P. haitanensis, on Subchronic Lead Poisoning in Rats 期刊论文
BIOLOGICAL TRACE ELEMENT RESEARCH, 2018, 卷号: 181, 期号: 2, 页码: 296-303
作者:  Guo, Yingying[1];  Gu, Xiaohui[2];  Jiang, Yanhua[3];  Zhu, Wenjia[4];  Yao, Lin[5]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02
Intracellular antioxidant activities of selected cereal phenolic extracts and mechanisms underlying the protective effects of adlay phenolic extracts on H2O2-induced oxidative stress in human erythrocytes 期刊论文
2017, 卷号: 31, 期号: [db:dc_citation_issue], 页码: 160
作者:  Zhao, Mouming[1,2,3];  Yang, Qingyun[1,3];  Lin, Lianzhu[1,3];  Sun, Baoguo[2];  Wang, Yong[4]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/03
Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2017, 卷号: 1521, 页码: 80-89
作者:  Xu, Jucai[1,2];  Sun-Waterhouse, Dongxiao[1];  Qiu, Chaoying[3];  Zhao, Mouming[1,2,4];  Sun, Baoguo[4]
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24
Enrichment of antioxidants in black garlic juice using macroporous resins and their protective effects on oxidation-damaged human erythrocytes (EI收录) 期刊论文
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2017, 卷号: 1060, 页码: 443-450
作者:  Zou, Ying[1,2];  Zhao, Mouming[1,2];  Yang, Kun[1,2];  Lin, Lianzhu[1,2];  Wang, Yong[3]
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24

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